Imagine serving up a restaurant-worthy Italian dish that looks and tastes like it took hours to prepare, but can actually be ready in just half an hour! These Easy Italian Veal Chops are your ticket to an impressive meal that will have your family and guests thinking you've secretly trained in a professional kitchen. With a golden-brown crust, perfectly seasoned meat, and a luxurious wine-infused sauce, this recipe transforms an ordinary dinner into an extraordinary culinary experience that's surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 veal chops
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup white wine
Instructions
- Begin by gathering all your ingredients: 2 veal chops, 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, salt and pepper to taste, 2 cloves of garlic (minced), and 1/4 cup of white wine.
- Take the veal chops out of the refrigerator and let them sit at room temperature for about 10 minutes. This helps them cook more evenly.
- While the chops are resting, season both sides generously with salt, pepper, and Italian seasoning. Make sure to rub the seasonings into the meat for better flavor.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Once the oil is hot, carefully place the seasoned veal chops in the skillet. Sear them for about 3-4 minutes on each side until they develop a nice golden-brown crust.
- After searing, reduce the heat to medium and add the minced garlic to the skillet. Sauté the garlic for about 30 seconds until fragrant, being careful not to let it burn.
- Pour in the 1/4 cup of white wine, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits from the meat.
- Allow the wine to simmer for about 5 minutes, which will help to reduce the sauce and infuse the flavor into the veal chops.
- Check the internal temperature of the veal chops using a meat thermometer; they should reach at least 145°F (63°C) for medium-rare. If needed, cook for an additional 2-3 minutes on each side.
- Once cooked to your desired doneness, remove the veal chops from the skillet and let them rest on a plate for about 5 minutes. This allows the juices to redistribute within the meat.
- While the chops are resting, you can continue to simmer the sauce in the skillet for a minute or two to thicken it slightly, if desired.
- Serve the veal chops with the sauce drizzled over the top, and enjoy your Easy Italian Veal Chops with a side of vegetables or pasta.
Tips
- Always let your veal chops come to room temperature before cooking to ensure even heat distribution.
- Use a meat thermometer to guarantee the perfect doneness - 145°F is the ideal temperature for medium-rare.
- Don't rush the searing process; allow each side to develop a beautiful golden-brown crust for maximum flavor.
- When adding garlic, watch it carefully to prevent burning, which can make it bitter.
- Deglazing the pan with white wine helps capture all the delicious browned bits and creates a rich, flavorful sauce.
- Let the meat rest after cooking to allow the juices to redistribute, ensuring a tender and succulent result.
- Choose a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor profile.
- If you can't find veal, this recipe works equally well with pork chops as a delicious alternative.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 4g
Protein: 32g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 100mg
