Imagine a creamy, luxurious dish that transports you straight to the coastal kitchens of Portugal, where smoky salmon meets velvety Arborio rice in a symphony of flavors. This Risoto de Salmo Defumado isn't just a meal; it's an experience that will elevate your home cooking from ordinary to extraordinary, promising a restaurant-quality dinner that will leave your guests absolutely speechless!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Portuguese
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup smoked salmon, chopped
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Begin by gathering all your ingredients: Arborio rice, chicken broth, onion, garlic, smoked salmon, Parmesan cheese, olive oil, salt, pepper, and fresh dill.
- In a medium saucepan, heat the chicken broth over low heat. Keep it warm but not boiling, as you will be adding it gradually to the rice.
- In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Stir in the Arborio rice, ensuring that each grain is coated with the oil and mixed well with the onions and garlic. Cook for about 2-3 minutes until the rice is slightly translucent at the edges.
- Begin adding the warm chicken broth to the rice mixture, one ladle at a time. Stir continuously and allow the rice to absorb the broth before adding more. This process should take about 20 minutes.
- Once the rice is creamy and al dente, stir in the chopped smoked salmon and grated Parmesan cheese. Mix well until the cheese has melted and the salmon is heated through.
- Season the risotto with salt and pepper to taste, adjusting according to your preference.
- Remove the risotto from heat and let it sit for a minute to thicken slightly.
- To serve, spoon the risotto onto plates or into bowls, and garnish with fresh dill. Enjoy your delicious Risoto de Salmo Defumado!
Tips
- Use authentic Arborio rice for the creamiest texture - its high starch content is key to achieving that classic risotto consistency.
- Always keep your broth warm before adding to the rice; cold liquid can shock the grains and interrupt the cooking process.
- Stir continuously but gently to release the rice's starches without breaking the grains.
- Add broth gradually and allow each ladle to be fully absorbed before adding the next.
- The perfect risotto should be creamy but still have a slight bite (al dente) - avoid overcooking.
- Use high-quality smoked salmon for the most intense flavor profile.
- Fresh dill isn't just a garnish; it adds a bright, herbal note that complements the smoky salmon beautifully.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
