Imagine a meal so effortlessly delicious that it looks like you've spent hours in the kitchen, when in reality, it takes just 25 minutes from start to finish. Our Roasted Lemon Garlic Shrimp and Asparagus is that magical recipe that transforms simple ingredients into a mouthwatering feast that will make your taste buds dance and your dinner guests impressed. With a perfect balance of zesty lemon, aromatic garlic, and perfectly roasted seafood and vegetables, this dish is about to become your new go-to weeknight dinner sensation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Prepare the ingredients: Rinse the shrimp and pat dry with paper towels. Trim the woody ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom. Mince the garlic cloves finely.
- In a large mixing bowl, combine olive oil, minced garlic, fresh lemon juice, salt, and black pepper. Whisk the ingredients together to create a marinade.
- Add the shrimp and asparagus to the bowl with the marinade. Gently toss to ensure all pieces are evenly coated with the seasoning.
- Spread the shrimp and asparagus in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 10-12 minutes. The shrimp should turn pink and opaque, and the asparagus should be tender-crisp with slight charring.
- Remove from the oven and let rest for 2-3 minutes. Optionally, garnish with fresh chopped parsley or additional lemon zest.
- Serve immediately while hot, either directly from the baking sheet or transferred to a serving platter. Pairs well with rice, quinoa, or crusty bread.
Tips
- Pat shrimp completely dry before marinating to ensure they roast beautifully instead of steaming
- Use fresh, high-quality ingredients for the most vibrant flavor
- Don't overcrowd the baking sheet - give your shrimp and asparagus space to roast evenly
- Watch cooking time carefully; shrimp can quickly become rubbery if overcooked
- For extra flavor, try adding red pepper flakes or fresh herbs like dill or parsley
- Use a meat thermometer to check shrimp doneness - they should reach 145°F
- For a crispy finish, switch to broil for the last 1-2 minutes of cooking
Nutrition Facts
Calories: 201kcal
Carbohydrates: 6g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 220mg
