If you're craving a dish that bursts with flavor and transports you straight to the sun-kissed shores of the Mediterranean, look no further than this delightful Mediterranean Couscous with Pistachio Nuts! In just 25 minutes, you can whip up a vibrant, healthy meal that not only tantalizes your taste buds but also impresses your guests. With its colorful ingredients and a perfect blend of textures, this dish is a feast for both the eyes and the palate. Ready to dive into a culinary adventure that’s as easy as it is delicious? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1/2 cup pistachio nuts, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- Fresh basil for garnish
Instructions
- Place a medium saucepan over medium-high heat and pour the vegetable broth. Bring the broth to a rolling boil.
- Add the couscous to the boiling broth, immediately remove from heat, and cover the pan with a tight-fitting lid. Let the couscous steam for 5-7 minutes until all liquid is absorbed.
- While the couscous is steaming, prepare the additional ingredients. Chop the pistachio nuts into small pieces, halve the cherry tomatoes, and crumble the feta cheese.
- After the couscous has steamed, fluff it gently with a fork to separate the grains and release steam. Let it cool for 2-3 minutes.
- Drizzle the olive oil over the couscous and gently mix to ensure even coating and prevent clumping.
- Fold in the chopped pistachio nuts, halved cherry tomatoes, and crumbled feta cheese. Mix gently to distribute ingredients evenly.
- Transfer the couscous to a serving platter and garnish with fresh basil leaves torn into small pieces.
- Serve warm or at room temperature as a light main dish or refreshing side.
Tips
- Use Quality Ingredients: The flavor of this dish heavily relies on the quality of the ingredients. Opt for fresh cherry tomatoes and high-quality feta cheese for the best taste.
- Customize Your Nuts: While pistachios add a lovely crunch, feel free to experiment with other nuts like almonds or pine nuts for a different twist.
- Add Herbs: Fresh herbs can elevate this dish even further. Consider adding chopped parsley or mint along with the basil for an aromatic boost.
- Serve at Room Temperature: This couscous dish is delicious warm, but it also tastes great at room temperature, making it perfect for potlucks or picnics.
- Make It a Meal: To turn this side dish into a hearty main course, add grilled chicken or shrimp for extra protein.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving again!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 10g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 10mg
