Prepare to embark on a mouthwatering journey that transforms an ordinary meal into an extraordinary dining experience! This Steak Salad with Cilantro Lime Vinaigrette is not just a recipe—it's a flavor explosion that combines tender, perfectly cooked steak with fresh, vibrant greens and a zesty dressing that will transport your senses to a gourmet paradise. Whether you're a cooking novice or a seasoned chef, this recipe promises to impress and satisfy even the most discerning palates.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak
- 4 cups mixed greens
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Gather 1 lb of steak, 4 cups of mixed greens, 1 avocado (sliced), 1/2 cup of cherry tomatoes (halved), 1/4 cup of chopped cilantro, 1 lime (juiced), and 1/4 cup of olive oil. Also, have salt and pepper ready for seasoning.
- Take the steak out of the refrigerator and let it sit at room temperature for about 10 minutes. This helps it cook more evenly.
- While the steak is resting, prepare the cilantro lime vinaigrette. In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper to taste. Adjust seasoning as needed. Set aside.
- Heat a grill pan or skillet over medium-high heat. Once hot, season the steak generously with salt and pepper on both sides.
- Place the steak in the pan and cook for about 4-5 minutes on one side for medium-rare, or until it reaches your desired doneness. Flip the steak and cook for an additional 4-5 minutes.
- Once cooked, remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
- While the steak is resting, prepare the salad. In a large bowl, combine the mixed greens and halved cherry tomatoes. Toss gently to mix.
- After the steak has rested, slice it thinly against the grain. Add the sliced steak and avocado to the salad mixture.
- Drizzle the cilantro lime vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated with the dressing.
- Divide the salad into four serving plates, and garnish with any remaining cilantro if desired. Serve immediately and enjoy your delicious steak salad!
Tips
- Room Temperature Magic: Always let your steak rest at room temperature for 10-15 minutes before cooking. This ensures even cooking and a more tender result.
- Master the Meat: For the perfect medium-rare, use a meat thermometer. Aim for an internal temperature of 135°F (57°C).
- Slice Against the Grain: When cutting your steak, always slice against the grain to ensure maximum tenderness and easier chewing.
- Vinaigrette Prep: Make your cilantro lime dressing ahead of time and let it sit for 15-30 minutes to allow the flavors to meld together.
- Fresh is Best: Use the freshest ingredients possible, especially the herbs and greens, to elevate the overall taste of your salad.
- Avocado Tip: Add sliced avocado just before serving to prevent browning and maintain its creamy texture.
- Customize Your Salad: Feel free to add extra toppings like crumbled feta, toasted nuts, or additional herbs to make the recipe your own.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 35g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 95mg
