Are you ready to tantalize your taste buds with a burst of citrus goodness? These Lemon Chia Seed Mini Muffins are not only a delightful treat but also a healthy option that will brighten your day! With a zesty lemon flavor and the added crunch of chia seeds, these muffins are perfect for breakfast, snacks, or even a light dessert. In just 25 minutes, you can whip up a batch of these fluffy, golden delights that are sure to impress your family and friends. So, let's dive into this easy and delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chia seeds
- 1/2 cup milk
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and chia seeds. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, mix together the milk, lemon juice, vegetable oil, and lemon zest. Stir until the ingredients are well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Lemon Chia Seed Mini Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. A few lumps are perfectly fine and will help keep your muffins light and fluffy.
- Zest it Up: For an extra punch of lemon flavor, consider adding a bit more lemon zest. It enhances the aroma and gives your muffins a vibrant taste.
- Chia Seed Soak: If you have time, let the chia seeds soak in the milk for about 10 minutes before mixing them into the batter. This will help them expand and create a delightful texture in your muffins.
- Perfect Baking: Keep an eye on your muffins as they bake. Oven temperatures can vary, so check for doneness a couple of minutes before the suggested time by inserting a toothpick in the center.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a few seconds to enjoy them warm!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 2mg
