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Raspberry Tiramisu

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Raspberry Tiramisu

Prepare to be transported to dessert heaven with our irresistible Raspberry Tiramisu - the ultimate twist on the classic Italian favorite that will make your taste buds dance! Imagine a decadent symphony of coffee-soaked ladyfingers, creamy mascarpone, and burst-of-summer raspberries that transforms the traditional tiramisu into a show-stopping dessert that's both elegant and incredibly easy to make. Whether you're hosting a dinner party or craving a luxurious treat, this raspberry-infused masterpiece will have everyone begging for your secret recipe!

Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 8 servings

Ingredients

  1. 1 cup fresh raspberries
  2. 1 cup mascarpone cheese
  3. 1 cup heavy cream
  4. 1/2 cup sugar
  5. 1 teaspoon vanilla extract
  6. 1 cup brewed coffee, cooled
  7. 24 ladyfinger cookies
  8. Cocoa powder for dusting

Instructions

  1. In a large mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Whisk until smooth and well blended.
  2. In a separate clean bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, creating a light and creamy filling.
  3. Prepare the cooled coffee in a shallow dish. Briefly dip each ladyfinger cookie into the coffee, ensuring they are moistened but not soaked through.
  4. Arrange a layer of coffee-dipped ladyfingers in the bottom of a 9x13 inch serving dish, creating an even base.
  5. Spread half of the mascarpone cream mixture evenly over the ladyfingers, ensuring complete coverage.
  6. Scatter half of the fresh raspberries over the cream layer, distributing them evenly.
  7. Repeat the process with another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream.
  8. Top the final cream layer with the remaining fresh raspberries.
  9. Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow flavors to meld and set.
  10. Before serving, dust the top generously with cocoa powder using a fine mesh sieve.
  11. Slice and serve chilled, garnishing with additional fresh raspberries if desired.

Tips

  1. Use room temperature mascarpone and whip it thoroughly to ensure a smooth, lump-free cream.
  2. When dipping ladyfingers, do so quickly - a brief 1-2 second dip prevents them from becoming soggy.
  3. For the fluffiest cream, whip the heavy cream until it forms stiff, but not dry, peaks.
  4. Use fresh, ripe raspberries for the most intense flavor and beautiful presentation.
  5. Allow the tiramisu to set in the refrigerator for at least 4 hours, or ideally overnight, to develop full flavor complexity.
  6. For a professional finish, use a fine mesh sieve when dusting cocoa powder to create an even, delicate coating.
  7. If you want to make this dessert ahead of time, it can be prepared up to 24 hours in advance and keeps well in the refrigerator.
  8. For a non-alcoholic version, you can use decaf coffee or even a coffee-flavored syrup.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 35g

Protein: 6g

Fat: 22g

Saturated Fat: 14g

Cholesterol: 90mg

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