Get ready to tantalize your taste buds with a fun twist on a classic favorite! These Loaded Mini Taco Pizzas are the perfect blend of Mexican flavors and pizza perfection, making them an irresistible treat for any occasion. Whether you're hosting a game night, looking for a quick weeknight dinner, or simply craving something deliciously different, this recipe is sure to become a family favorite. With just 30 minutes of prep and cook time, you’ll be serving up these cheesy, savory delights in no time—your guests won’t know what hit them!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 small tortillas
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, diced
- 1/4 cup sour cream
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef or turkey, breaking it into small crumbles as it cooks. Cook until no pink remains, approximately 6-8 minutes.
- Drain excess fat from the meat, then return the skillet to the stove. Add the taco seasoning packet and follow the packet instructions, typically requiring you to add a small amount of water and simmer for 2-3 minutes until the sauce thickens.
- Lay the small tortillas flat on the prepared baking sheet. Spread a thin layer of salsa on each tortilla as the base sauce.
- Evenly distribute the seasoned meat over each tortilla, leaving a small border around the edges.
- Sprinkle shredded cheese generously over the meat, ensuring good coverage.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the tortilla edges are crispy and golden brown.
- Remove from the oven and let cool for 2-3 minutes. Top each mini pizza with diced avocado, a dollop of sour cream, and sprinkle chopped cilantro over the top.
- Slice each mini pizza into quarters if desired, and serve immediately while hot and crispy.
Tips
- Customize Your Toppings: Feel free to get creative with toppings! Add jalapeños for a kick, or swap out the avocado for diced tomatoes or olives to suit your taste.
- Use Corn Tortillas: For a gluten-free option, try using corn tortillas instead of flour. They add a nice texture and flavor that pairs perfectly with the taco filling.
- Make Ahead: You can prepare the seasoned meat and toppings in advance. Just assemble the mini pizzas when you're ready to bake them for a quick meal.
- Perfectly Crispy Tortillas: To ensure your tortillas are crispy, avoid overloading them with toppings. A thin layer of salsa and a generous sprinkle of cheese will do the trick!
- Serve with Dips: Pair these mini pizzas with extra salsa, guacamole, or a zesty ranch dressing for dipping. It adds an extra layer of flavor that everyone will love!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
