Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to a world of pure dessert bliss! This Cream Cake with Mint Taste is not just another ordinary cake - it's a magical fusion of creamy sweetness and invigorating mint that will make your dessert dreams come true. Imagine cutting into a soft, fluffy cake that releases a burst of fresh mint aroma, promising a unique and unforgettable flavor experience that will leave your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 cup fresh mint leaves, chopped
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes, creating a smooth and pale mixture.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Finely chop the fresh mint leaves, releasing their aromatic oils. Gently fold the chopped mint into the batter, distributing evenly.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even rising.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out clean with no wet batter.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, dust the top of the cake generously with powdered sugar using a fine mesh sieve for an elegant finish.
- Slice and serve at room temperature. The cake can be stored in an airtight container for up to 3 days.
Tips
- Use fresh mint leaves for the most vibrant and authentic flavor. Avoid dried mint, as it won't provide the same aromatic intensity.
- Ensure your butter is truly softened but not melted - this is crucial for achieving that perfect, light cake texture.
- Don't overmix the batter! Mix just until ingredients are combined to keep the cake tender and prevent a tough texture.
- For an extra mint boost, you can add a few drops of pure mint extract to intensify the flavor.
- Let the cake cool completely before dusting with powdered sugar to prevent the sugar from melting and ensure a beautiful, professional finish.
- For best results, use room temperature eggs and milk, which blend more smoothly and help create a more uniform cake batter.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
