Prepare to embark on a flavor explosion that will transform your appetizer game forever! This Savory Spice Seven Onion Dip isn't just another boring dip – it's a creamy, zesty sensation that will have your guests begging for the recipe. Imagine a luxurious blend of cream cheese and sour cream, layered with multiple onion varieties and a secret spice mix that turns ordinary snack time into a gourmet experience. Whether you're hosting a party, game night, or just craving an irresistible spread, this dip promises to be the star of your culinary lineup.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup green onions, chopped
- 1/2 cup onion, finely chopped
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Remove sour cream and cream cheese from refrigerator 30 minutes before preparation to allow them to soften at room temperature.
- In a large mixing bowl, combine softened cream cheese and sour cream, using an electric mixer or whisk until smooth and fully integrated.
- Finely chop fresh green onions and regular onion, ensuring pieces are uniform in size for even distribution throughout the dip.
- Add chopped green onions and finely diced onion to the cream cheese and sour cream mixture.
- Incorporate onion powder, garlic powder, and Worcestershire sauce into the mixture, stirring thoroughly to ensure all spices are well blended.
- Season with salt and pepper, tasting and adjusting seasoning as needed to achieve desired flavor profile.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and develop.
- Before serving, stir dip and transfer to a serving bowl. Garnish with additional chopped green onions if desired.
- Serve chilled with crackers, vegetable sticks, or as a spread for sandwiches and wraps.
Tips
- Temperature Matters: Allow cream cheese and sour cream to sit at room temperature for 30 minutes before mixing. This ensures a smoother, more easily blended consistency.
- Chopping Technique: When chopping onions, aim for uniform, small pieces to distribute flavor evenly and prevent large, overwhelming chunks.
- Flavor Development: Refrigerating the dip for at least an hour before serving allows the spices and ingredients to meld, intensifying the overall taste profile.
- Seasoning Secret: Taste as you go and adjust salt and pepper incrementally to achieve your perfect flavor balance.
- Serving Suggestions: While delicious with crackers and veggies, this dip also makes an incredible spread for sandwiches or a topping for baked potatoes.
- Make-Ahead Magic: This dip can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
