Indulge in a delightful twist on a classic Italian dessert with our Easy Homemade Italian Cannoli Dip and Chips! Imagine the creamy, sweet goodness of traditional cannoli transformed into a luscious dip paired with crispy, golden chips that are simply irresistible. This quick and easy recipe is perfect for parties, family gatherings, or a cozy night in. With just 25 minutes of prep and cook time, you’ll have a crowd-pleasing treat that’s sure to impress. Get ready to dive into a world of flavor that will have everyone coming back for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 tsp cinnamon
- 1 package of wonton wrappers
- Oil for frying
- Sugar for dusting
Instructions
- Prepare the Cannoli Dip: - Drain ricotta cheese thoroughly using a fine-mesh strainer or cheesecloth - Pat ricotta dry to remove excess moisture - In a medium mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon - Whisk ingredients until smooth and creamy - Gently fold in mini chocolate chips - Cover and refrigerate dip for at least 30 minutes to allow flavors to meld
- Prepare Cannoli Chips: - Cut wonton wrappers diagonally into triangular shapes - Heat vegetable or canola oil in a deep skillet to 350°F (175°C) - Carefully place wonton triangles into hot oil, frying in small batches - Fry each side until golden brown and crispy (approximately 30-45 seconds per side) - Remove chips with slotted spoon and drain on paper towels - While still warm, dust chips with granulated sugar
- Serving: - Transfer chilled cannoli dip to a serving bowl - Arrange crispy cannoli chips around the dip - Garnish with additional mini chocolate chips if desired - Serve immediately for best texture and flavor - Can be stored in refrigerator for up to 2 days
Tips
- Drain the Ricotta Well: To achieve the perfect creamy texture for your dip, make sure to drain the ricotta cheese thoroughly. This step prevents excess moisture, ensuring your dip isn’t watery.
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes. This not only enhances the flavors but also gives it a firmer consistency, making it easier to scoop with the chips.
- Fry in Batches: When frying the wonton chips, do so in small batches to maintain the oil temperature. This helps achieve that perfect golden brown and crispy texture without sogginess.
- Sugar Dusting: For an extra touch of sweetness, dust the chips with sugar while they are still warm. This will help the sugar adhere better, creating a delightful contrast with the dip.
- Garnish for Presentation: Don’t forget to garnish your cannoli dip with additional mini chocolate chips or a sprinkle of cinnamon for a beautiful presentation that will wow your guests.
- Storage Tips: If you have leftovers, store the dip in an airtight container in the refrigerator for up to 2 days. Just remember that the chips are best enjoyed fresh!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
