Craving a snack that will tantalize your taste buds and impress your guests? Look no further than these Zesty Rosemary Rye Sticks – a game-changing appetizer that transforms ordinary ingredients into an extraordinary culinary experience! Imagine crispy, golden-brown bread sticks infused with the aromatic essence of fresh rosemary, offering a perfect balance of rustic rye flavor and herbaceous complexity that will elevate your snacking game to new heights.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 sticks
Ingredients
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rye flour, all-purpose flour, finely chopped fresh rosemary, baking powder, and salt. Whisk the dry ingredients together until well blended.
- Create a small well in the center of the dry ingredients and pour in the olive oil and water. Use a wooden spoon or spatula to mix the ingredients until a cohesive dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth. If the dough feels too sticky, add a little more flour; if too dry, add a small amount of water.
- Divide the dough into 12 equal portions. Roll each portion between your palms and then on the work surface to create long, thin stick shapes approximately 6-7 inches long.
- Place the rosemary rye sticks on the prepared baking sheet, leaving a small space between each stick to allow for even baking.
- Optional: Brush the sticks lightly with additional olive oil and sprinkle with extra chopped rosemary or sea salt for enhanced flavor.
- Bake in the preheated oven for 22-25 minutes, or until the sticks are golden brown and crisp, rotating the baking sheet halfway through for even browning.
- Remove from the oven and let the sticks cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store the rosemary rye sticks in an airtight container at room temperature for up to 5 days.
Tips
- • For the most intense rosemary flavor, use freshly chopped rosemary leaves just before mixing the dough. • Ensure your olive oil is of high quality, as it significantly impacts the overall taste of the sticks. • When kneading the dough, be gentle to prevent overworking, which can make the sticks tough. • Use a ruler or measuring tape to create uniform stick lengths for even baking. • For extra crispiness, roll the sticks slightly thinner than suggested in the recipe. • If you prefer a more pronounced herb flavor, consider adding a pinch of dried rosemary to the dry ingredients. • Allow the sticks to cool completely before storing to maintain their crisp texture. • Serve these sticks alongside dips, cheese plates, or as a standalone appetizer for maximum enjoyment.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
