Imagine cutting into a perfectly seared, mouthwatering filet mignon that melts like butter, with a crispy exterior and a juicy, tender interior that makes your taste buds dance with pure gastronomic delight. This isn't just another steak recipe - this is a culinary journey that elevates the humble filet mignon from a simple cut of meat to a restaurant-quality experience you can create right in your own backyard. Get ready to impress your dinner guests and become the grilling hero you were always meant to be!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Filet mignon - 2 (6 oz each)
- Olive oil - 2 tbsp
- Salt - to taste
- Pepper - to taste
- Garlic powder - 1 tsp
- Fresh herbs (rosemary, thyme) - for garnish
Instructions
- Remove filet mignon steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Prepare your charcoal grill by arranging charcoal in a two-zone configuration with hot direct heat and a cooler indirect heat area. Allow coals to reach high temperature (around 450-500°F).
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Brush steaks evenly with olive oil on both sides, creating a light coating that promotes caramelization.
- Season steaks generously with salt, freshly ground black pepper, and garlic powder, pressing the seasonings gently into the meat.
- Place steaks directly over hot charcoal coals and sear for 2-3 minutes on each side to develop a rich, dark crust.
- Move steaks to the cooler indirect heat zone and continue cooking, turning occasionally, until internal temperature reaches desired doneness (125°F for medium-rare, 135°F for medium).
- Use a meat thermometer to check internal temperature for precise doneness.
- Remove steaks from grill and let rest on a cutting board for 5-7 minutes, allowing juices to redistribute throughout the meat.
- Garnish with fresh chopped rosemary and thyme before serving.
Tips
- Temperature is Key: Always let your steaks rest at room temperature before grilling to ensure even cooking.
- Dry Surfaces = Perfect Sear: Pat steaks completely dry to achieve that gorgeous, caramelized crust.
- Two-Zone Grilling: Create different heat zones on your charcoal grill for precise temperature control.
- Don't Overcrowd: Give each steak enough space to sear properly without steaming.
- Invest in a Meat Thermometer: This is your secret weapon for achieving the perfect doneness every single time.
- Rest Your Meat: Letting steaks rest after grilling allows juices to redistribute, ensuring maximum flavor and tenderness.
- Fresh Herbs Matter: A sprinkle of fresh rosemary and thyme can elevate the entire flavor profile of your steak.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 0g
Protein: 38g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
