Discover the vibrant flavors of India right in your kitchen with this mouthwatering Instant Pot Chicken and Sweet Potato Curry! In just 40 minutes, you can whip up a dish that's not only packed with protein and nutrients but also bursting with aromatic spices that will tantalize your taste buds. Perfect for busy weeknights or a cozy weekend meal, this curry is a delightful blend of tender chicken, creamy coconut milk, and hearty sweet potatoes. Get ready to impress your family and friends with a dish that’s as easy to make as it is delicious—your new favorite recipe awaits!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 sweet potatoes, diced
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- Salt to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by cutting chicken breast into 1-inch cubes, dicing sweet potatoes into 1/2-inch pieces, finely chopping onion, mincing garlic, and grating fresh ginger.
- Set Instant Pot to "Sauté" mode and heat olive oil. Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly golden.
- Add minced garlic and grated ginger to the onions, stirring constantly for 30-45 seconds to release their aromatic flavors without burning.
- Add cubed chicken breast to the pot, stirring to brown the exterior of the meat for approximately 3-4 minutes.
- Sprinkle curry powder over the chicken and onion mixture, stirring to coat evenly and toast the spices for about 1 minute.
- Add diced sweet potatoes, coconut milk, and salt to the pot. Stir to combine all ingredients thoroughly.
- Close the Instant Pot lid, set valve to "Sealing" position, and cook on high pressure for 15 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully do a quick release for remaining pressure.
- Open lid, stir curry, and check that chicken is fully cooked and sweet potatoes are tender. Adjust seasoning if needed.
- Serve hot over steamed rice or with naan bread, garnishing with fresh cilantro if desired.
Tips
- Prep Ahead: To save time, chop all your ingredients in advance. You can even marinate the chicken with curry powder and a pinch of salt the night before for deeper flavor.
- Adjust the Spice: If you prefer a milder curry, start with 1 tablespoon of curry powder and adjust to taste. You can always add more, but it’s hard to tone down the heat!
- Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor, so avoid substitutes if possible. They add a wonderful aroma and depth to the dish.
- Natural Pressure Release: Allowing for a natural pressure release helps the flavors meld together beautifully, making your curry even more delicious.
- Serve with a Twist: While this curry is fantastic over rice or with naan, try serving it with quinoa or cauliflower rice for a healthier twist!
- Garnish for Flavor: Don’t skip the garnish! Fresh cilantro not only adds color but also enhances the overall flavor of the dish. A squeeze of lime can also brighten it up!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
