Imagine a side dish so effortless and delicious that it transforms your ordinary dinner into a mouthwatering feast! Our Crock Pot Ranch Green Beans and Potatoes is the ultimate set-it-and-forget-it recipe that will have your family begging for seconds. With just minutes of prep time and hours of slow-cooking magic, this recipe delivers tender vegetables infused with tangy ranch flavor that will make your taste buds dance with joy. Get ready to revolutionize your side dish game with this incredibly simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound green beans, trimmed
- 1 pound baby potatoes, halved
- 1 packet ranch seasoning mix
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Wash and trim the green beans, removing any tough ends. Cut the baby potatoes in half to ensure even cooking.
- Grease the inside of the crock pot with a light coating of butter or cooking spray to prevent sticking.
- Place the halved baby potatoes in the bottom of the crock pot, creating an even layer across the bottom.
- Arrange the trimmed green beans on top of the potatoes, distributing them evenly.
- Cut the butter into small cubes and scatter them across the top of the green beans and potatoes.
- Sprinkle the entire packet of ranch seasoning mix evenly over the vegetables, ensuring complete coverage.
- Season with salt and pepper to taste, keeping in mind the ranch seasoning already contains some salt.
- Cover the crock pot and set to low heat for 6 hours, allowing the vegetables to slowly cook and absorb the flavors.
- After 6 hours, gently stir the vegetables to ensure even coating with the ranch seasoning and butter.
- Serve hot directly from the crock pot as a delicious side dish.
Tips
- Choose Fresh Ingredients: Select crisp green beans and small, uniform baby potatoes for the best texture and even cooking.
- Butter Matters: Use high-quality butter for a richer flavor. Consider using salted or unsalted based on your salt preference.
- Even Distribution: When adding ranch seasoning and butter, ensure they're spread evenly to guarantee consistent flavor in every bite.
- Don't Overcrowd: Create a single layer of potatoes and green beans to allow proper heat circulation and prevent soggy vegetables.
- Low and Slow: Stick to the low heat setting for 6 hours to achieve perfectly tender vegetables that aren't mushy.
- Optional Enhancements: For extra flavor, consider adding crispy bacon bits or grated Parmesan cheese before serving.
- Stirring Technique: Gently stir once during cooking to prevent sticking and ensure all vegetables are coated with seasoning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
