Imagine creating a mouthwatering, creamy caramel fudge that requires zero baking skills and minimal effort. This ridiculously easy microwave recipe will transform you from a kitchen novice to a dessert hero in just 10 minutes! Whether you're craving a sweet treat for yourself or need a quick dessert to impress guests, this caramel fudge is your secret weapon to instant deliciousness.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Gather all the ingredients: 1 can (14 oz) of sweetened condensed milk, 1 cup of granulated sugar, 1/4 cup of unsalted butter, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 cup of chocolate chips (if using).
- In a large microwave-safe bowl, combine the sweetened condensed milk, granulated sugar, and unsalted butter. Stir the mixture well to ensure that the sugar and butter are evenly distributed.
- Microwave the mixture on high for 1 minute. After 1 minute, carefully remove the bowl from the microwave and stir the mixture thoroughly. This helps to dissolve the sugar and melt the butter completely.
- Return the bowl to the microwave and heat for an additional 2 to 3 minutes, stirring every 30 seconds. Continue this process until the mixture is smooth and bubbly. Be cautious, as the mixture will be very hot.
- Once the mixture is bubbly and smooth, remove it from the microwave and stir in the vanilla extract and salt. If you are adding chocolate chips, fold them in at this stage until they are melted and well incorporated.
- Prepare an 8-inch square baking dish by lining it with parchment paper or lightly greasing it with butter or cooking spray. This will help in easy removal of the fudge once it has set.
- Pour the caramel fudge mixture into the prepared baking dish and spread it evenly using a spatula. Allow the fudge to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 1 hour.
- Once the fudge has set, remove it from the baking dish using the edges of the parchment paper. Cut it into 16 equal pieces using a sharp knife.
- Store the caramel fudge in an airtight container at room temperature or in the refrigerator. Enjoy your delicious, easy caramel fudge!
Tips
- Use a large microwave-safe bowl to prevent overflow during heating.
- Stir the mixture frequently to ensure even heating and prevent burning.
- Be cautious of hot spots in your microwave - rotate the bowl if needed.
- For extra richness, use high-quality butter and vanilla extract.
- Allow the fudge to set completely in the refrigerator for clean, sharp cuts.
- Line your baking dish with parchment paper for easy removal and clean-up.
- Experiment with mix-ins like chopped nuts or sea salt for added texture and flavor.
- Store in an airtight container to maintain freshness and prevent drying out.
- For a smoother texture, ensure all sugar is completely dissolved before final heating.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
