Dive into the delightful world of Chinese cuisine with a dish that's as visually stunning as it is delicious: Steamed Gold and Silver Eggs! This elegant recipe features a beautiful layering of fluffy egg whites and rich, golden yolks, creating a striking contrast that will impress your family and friends. In just 20 minutes, you can transform simple ingredients into a gourmet experience that tantalizes the taste buds and elevates your dining table. Ready to discover the secrets behind this exquisite dish? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Crack the eggs into a medium-sized mixing bowl, carefully separating the egg whites and yolks into two separate bowls.
- Whisk the egg whites until they become light and slightly frothy, creating a smooth consistency.
- In a separate bowl, whisk the egg yolks until they are well blended and have a uniform golden color.
- Add half of the soy sauce to the egg whites and half to the egg yolks, mixing each thoroughly.
- Prepare a steamer by filling the bottom pot with water and bringing it to a gentle simmer.
- Grease a heat-resistant shallow dish or small steaming plate with a light coating of sesame oil.
- Carefully pour the whisked egg whites into the prepared dish, creating an even layer.
- Gently pour the whisked egg yolks on top of the egg whites, creating a distinct layer.
- Place the dish into the steamer and cover with a lid, steaming on medium-low heat for approximately 8-10 minutes.
- Check the eggs for doneness by inserting a chopstick or small knife - it should come out clean and the eggs should be set but still soft and silky.
- Remove the dish from the steamer and let it rest for 1-2 minutes.
- Drizzle the remaining sesame oil over the top and garnish with freshly chopped green onions.
- Serve immediately while warm, presenting the eggs with their distinctive gold and silver layered appearance.
Tips
- Use Fresh Eggs: For the best texture and flavor, always opt for fresh eggs. They whip up better and yield a creamier consistency.
- Whisking Technique: When whisking the egg whites, be sure to do so until they are light and frothy. This will help create a fluffy texture that is essential for the dish.
- Steaming Method: Ensure the water in your steamer is at a gentle simmer before placing the dish inside. This helps to cook the eggs evenly without becoming rubbery.
- Check for Doneness: Use a chopstick or small knife to test the eggs. They should be set but still soft and silky, ensuring a perfect texture.
- Presentation: For a beautiful presentation, drizzle the sesame oil and sprinkle the green onions just before serving to add a pop of color and flavor.
- Serving Suggestions: Pair these eggs with steamed rice or as part of a larger Chinese meal to create a delightful dining experience.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 3g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 186mg
