Imagine a side dish so irresistible that your dinner guests can't stop talking about it - these Easy Cheesy Pull Apart Rolls are that magical creation! Packed with golden, buttery biscuit pieces and loaded with melted cheddar cheese, these rolls are about to become your new go-to recipe for any gathering. Whether you're hosting a family dinner, game night, or just craving something incredibly delicious, these pull-apart rolls will have everyone reaching for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 rolls
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and become golden brown.
- Gather all your ingredients: 2 cans of refrigerated biscuit dough, 1 cup of shredded cheddar cheese, 1/2 cup of unsalted butter (melted), 1 tablespoon of garlic powder, and 1 teaspoon of dried parsley.
- In a medium bowl, combine the melted butter, garlic powder, and dried parsley. Mix well until all the ingredients are fully incorporated.
- Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will help the cheese and flavors to blend well within the rolls.
- In a large mixing bowl, add the biscuit pieces and pour the butter mixture over them. Toss gently to coat all the biscuit pieces evenly with the butter and seasoning.
- Add the shredded cheddar cheese to the bowl and mix again, ensuring that the cheese is evenly distributed among the biscuit pieces.
- Grease a 9x13 inch baking dish with a little butter or non-stick spray to prevent sticking.
- Place the coated biscuit pieces into the greased baking dish. You can stack them in a random manner to create a pull-apart effect.
- Once all the biscuit pieces are in the dish, drizzle any remaining butter mixture over the top for extra flavor and richness.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the rolls are golden brown and cooked through.
- Once baked, remove the rolls from the oven and let them cool for a few minutes. This will make them easier to handle.
- Serve the Easy Cheesy Pull Apart Rolls warm, allowing everyone to pull apart their own cheesy piece. Enjoy!
Tips
- Use cold butter and cheese for easier mixing and better texture
- Don't overmix the biscuit pieces to keep them light and fluffy
- For extra flavor, sprinkle some additional cheese on top before baking
- Make sure your oven is fully preheated for even cooking
- Let the rolls rest for 2-3 minutes after baking to set the cheese
- Serve immediately for the best gooey, melty experience
- Experiment with different cheese blends like mozzarella or pepper jack
- Line your baking dish with parchment paper for easier cleanup
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
