Imagine a dessert that's not just incredibly delicious, but also secretly healthy - a magical combination that sounds too good to be true! This Chocolate Espresso Chia Seed Pudding is about to revolutionize your dessert game, delivering a decadent chocolate experience with a powerful coffee kick, all while packing a serious nutritional punch. Perfect for health-conscious foodies, fitness enthusiasts, and anyone who believes dessert can be both sinfully tasty and surprisingly nutritious, this recipe will make you fall in love with every spoonful of creamy, chocolatey goodness.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- ½ cup chia seeds
- 2 cups almond milk
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 shot espresso or ¼ cup strong coffee
Instructions
- In a large mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and espresso or strong coffee. Whisk thoroughly to ensure all ingredients are completely integrated and no dry clumps remain.
- Cover the bowl with plastic wrap or transfer the mixture to a sealed container. Refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency.
- After chilling, remove the pudding from the refrigerator and stir well to break up any potential clumps and ensure a smooth texture.
- If the pudding seems too thick, gently stir in a little additional almond milk to reach desired consistency.
- Divide the pudding evenly into four serving glasses or bowls.
- Optional: Garnish with additional toppings such as dark chocolate shavings, a sprinkle of espresso powder, fresh berries, or chopped nuts before serving.
- Serve chilled and enjoy your rich, creamy Chocolate Espresso Chia Seed Pudding.
Tips
- Whisk Thoroughly: When mixing ingredients, ensure you whisk vigorously to prevent chia seed clumping and create a smooth texture.
- Chilling Time Matters: While the recipe requires a minimum of 4 hours chilling, overnight refrigeration yields the best pudding consistency.
- Liquid Adjustment: Don't be afraid to adjust almond milk quantity if the pudding seems too thick or thin after chilling.
- Espresso Quality: Use freshly brewed espresso or high-quality strong coffee for the most robust flavor profile.
- Customization is Key: Experiment with toppings like cacao nibs, coconut flakes, or a drizzle of almond butter to personalize your pudding.
- Make Ahead Friendly: This pudding can be prepared up to 3-4 days in advance, making it perfect for meal prep or quick desserts.
- Storage Tip: Always store in an airtight container in the refrigerator to maintain optimal texture and freshness.
Nutrition Facts
Calories: 218kcal
Carbohydrates: 31g
Protein: 6g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
