Dive into the culinary world of Nero Wolfe with a dish that perfectly marries the ocean's bounty with the comforting richness of eggs. "Nero Wolfe's Clams Hashed with Eggs" is not just a recipe; it's an invitation to indulge in a meal that is both simple and sophisticated. In just 25 minutes, you can create a delightful dish that will impress your family or guests, transporting them to a cozy New York brownstone. Are you ready to unlock the secret to this savory delight that has captivated food lovers for generations? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can clams, drained
- 2 tablespoons butter
- 1 small onion, diced
- 2 eggs
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Drain the canned clams thoroughly, reserving the liquid if desired for additional flavor.
- Melt the butter in a medium-sized skillet over medium heat, ensuring the pan is evenly coated.
- Add the diced onion to the melted butter and sauté until the onions become translucent and slightly golden, approximately 3-4 minutes.
- Introduce the drained clams to the skillet, stirring gently to combine with the onions and distribute evenly.
- Crack the eggs directly into the skillet with the clams and onions, being careful not to break the yolks if you prefer them whole.
- Season the mixture with salt and freshly ground black pepper to taste, gently folding the eggs into the clams and onions.
- Cook the mixture for 2-3 minutes, or until the eggs are set to your preferred consistency - slightly runny or fully cooked.
- Remove the skillet from heat and transfer the clams and eggs to serving plates.
- Garnish with freshly chopped parsley for added color and a burst of fresh herb flavor.
- Serve immediately while hot, preferably with toast or crusty bread on the side.
Tips
- Choose Quality Clams: For the best flavor, opt for high-quality canned clams. Look for brands that use minimal preservatives and have a rich, briny taste.
- Customize Your Eggs: If you prefer a creamier texture, stir the eggs more thoroughly into the mixture. For a firmer bite, crack them in whole and let them cook gently.
- Don’t Skimp on the Butter: The butter is essential for flavor, so don’t hesitate to use the full amount. It adds richness and helps to sauté the onions perfectly.
- Add a Twist with Spices: Feel free to experiment with additional spices or herbs, such as a pinch of red pepper flakes for heat or a sprinkle of thyme for an aromatic touch.
- Serve with Toast: This dish pairs wonderfully with crusty bread or toast, perfect for soaking up the delicious mixture of clams and eggs.
- Garnish Generously: Fresh parsley not only brightens the dish visually but also enhances the flavor profile. Don’t forget to sprinkle it generously before serving!
Nutrition Facts
Calories: 282kcal
Carbohydrates: 7g
Protein: 26g
Fat: 18g
Saturated Fat: g
Cholesterol: 267mg
