Imagine a dessert that transports you to a sunny Florida beach with just one bite - our No Bake Key Lime Eclair is exactly that magical treat! This incredibly easy, no-fuss dessert combines the tangy brightness of key lime with the creamy richness of cheesecake, all layered between crisp graham crackers. Perfect for summer gatherings, lazy weekends, or when you're craving a refreshing dessert that requires zero oven time. Get ready to wow your friends and family with this simple yet sophisticated dessert that looks like it came straight from a professional bakery!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box graham crackers
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (8 oz) container whipped topping
- 1/4 cup lime zest for garnish
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to make it easier to mix smoothly.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until it becomes light and fluffy, approximately 2-3 minutes.
- Gradually pour in the sweetened condensed milk while continuing to mix, ensuring a completely smooth and well-incorporated mixture.
- Slowly add the key lime juice to the cream cheese mixture, mixing continuously until the ingredients are fully blended and the mixture becomes slightly tangy and creamy.
- Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Blend until the whipped topping is evenly distributed.
- In a 9x13 inch rectangular dish, create the first layer by arranging graham crackers to cover the entire bottom of the pan, breaking them if necessary to fit perfectly.
- Pour half of the key lime mixture over the graham cracker layer, spreading it evenly with a spatula to ensure complete coverage.
- Add another layer of graham crackers on top of the key lime mixture, creating a second layer.
- Pour the remaining key lime mixture over the second graham cracker layer, smoothing the top with a spatula.
- Sprinkle the fresh lime zest evenly across the top of the dessert for added flavor and visual appeal.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set and flavors to meld together.
- Before serving, remove from the refrigerator and let sit at room temperature for 10 minutes. Cut into squares and serve chilled.
Tips
- Room Temperature Magic: Always let your cream cheese soften completely to ensure a smooth, lump-free mixture.
- Zest with Care: Use fresh lime zest for the most vibrant flavor - avoid the white pith which can taste bitter.
- Chilling is Key: Patience is crucial! Let the dessert set in the refrigerator for at least 4 hours to develop the best texture and flavor.
- Make Ahead Friendly: This dessert actually tastes even better when prepared a day in advance, making it perfect for entertaining.
- Garnish Options: While lime zest is classic, you can also top with additional whipped cream, thin lime slices, or a sprinkle of graham cracker crumbs.
- Storage Tip: This dessert keeps well in the refrigerator for up to 3-4 days, covered with plastic wrap.
Nutrition Facts
Calories: 332kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
