Imagine a creamy, refreshing dish that can instantly elevate any spicy curry or rice preparation - welcome to the world of Onion and Tomato Raita! This simple yet magical Indian side dish is not just a condiment, but a flavor-packed companion that brings coolness, texture, and excitement to your plate. With just a few fresh ingredients and minutes of preparation, you'll create a tantalizing raita that will make your taste buds dance and impress everyone at your dining table.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup yogurt
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- 1 teaspoon cumin powder
- Salt to taste
- Fresh coriander, chopped (optional)
Instructions
- Ensure all ingredients are fresh and clean. Wash the tomato and coriander leaves thoroughly under running water.
- Take a medium-sized mixing bowl and add the fresh yogurt. Whisk the yogurt until it becomes smooth and creamy, removing any lumps.
- Finely chop the onion into small, uniform pieces. For best results, use a sharp knife and try to create evenly sized dice.
- Dice the tomato into small, neat cubes approximately the same size as the chopped onion.
- Add the chopped onion and tomato to the whisked yogurt. Mix gently to ensure even distribution.
- Sprinkle cumin powder over the mixture. The cumin will add a warm, earthy flavor to the raita.
- Add salt to taste. Start with a small amount and adjust according to your preference.
- If using, finely chop fresh coriander leaves and sprinkle on top for added freshness and color.
- Stir all ingredients together until well combined. Cover and refrigerate for 10-15 minutes to let flavors meld.
- Before serving, give the raita a final gentle stir and serve chilled as a side dish or accompaniment.
Tips
- Always use fresh, thick yogurt for the creamiest texture. Greek yogurt works wonderfully if traditional Indian yogurt is unavailable.
- Ensure your onions and tomatoes are finely and uniformly chopped for a consistent bite and beautiful presentation.
- Refrigerating the raita for 10-15 minutes before serving allows the flavors to meld and develop a more complex taste profile.
- For extra flavor, you can add a pinch of roasted cumin powder just before serving for an enhanced aromatic experience.
- If you prefer a smoother consistency, you can lightly blend the yogurt before adding other ingredients.
- Experiment with additional garnishes like mint leaves or a sprinkle of red chili powder for varied flavor dimensions.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
