Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of India! This Sweetcorn Curry is not just a recipe; it's a celebration of bold flavors, creamy textures, and aromatic spices that will make your kitchen come alive. With a perfect balance of sweet corn, fiery chilies, warming turmeric, and fresh coriander, this dish promises to be a show-stopper that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups sweetcorn
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1-2 green chilies, chopped
- 1 cup coconut milk
- 1/2 cup fresh coriander, chopped
- 1 onion, chopped
- 2 tablespoons oil
- Salt to taste
Instructions
- Prepare all ingredients by finely chopping the onion, grating the ginger, chopping green chilies and fresh coriander.
- Heat oil in a medium-sized pan over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add grated ginger and chopped green chilies to the pan. Stir and cook for 1 minute until the raw aroma of ginger dissipates.
- Sprinkle turmeric powder into the pan and mix well, allowing the spice to release its color and flavor for about 30 seconds.
- Add sweetcorn kernels to the pan and stir to combine with the spices and aromatics. Cook for 2-3 minutes.
- Pour coconut milk into the pan, stirring gently to create a smooth, creamy consistency. Reduce heat to low-medium.
- Season with salt to taste. Simmer the curry for 10-12 minutes, allowing the sweetcorn to cook and the flavors to meld together.
- Once the curry reaches a thick, creamy consistency and the sweetcorn is tender, remove from heat.
- Garnish with freshly chopped coriander leaves. Serve hot with steamed rice or naan bread.
Tips
- Fresh is Best: Use fresh sweetcorn kernels if possible for the most vibrant flavor and texture. If using frozen corn, ensure it's completely thawed before cooking.
- Spice Control: Adjust the number of green chilies to match your heat preference. For a milder curry, remove the chili seeds, or use just one chili.
- Coconut Milk Magic: Choose full-fat coconut milk for a richer, creamier curry. Shake the can well before opening to ensure a smooth consistency.
- Timing is Key: Be careful not to overcook the sweetcorn. It should remain tender and slightly crisp for the best texture.
- Garnish Game: Fresh coriander is crucial - chop it just before serving to maintain its bright flavor and color.
- Serving Suggestions: Pair this curry with steamed basmati rice, naan bread, or even quinoa for a complete meal that's both satisfying and nutritious.Pro Tip: For an extra layer of flavor, try toasting whole spices like cumin seeds in the oil before adding the onions!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
