Are you ready to satisfy your sweet tooth with the most incredible gluten-free dessert that takes less time to make than scrolling through social media? Get ready to discover the ultimate quick and easy mug cake that will transform your boring kitchen moments into a chocolate lover's paradise! This miraculous recipe is not just gluten-free, but it's so delicious that even your pickiest eaters won't believe it's made in a microwave in under 5 minutes.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons almond flour
- 1 tablespoon cocoa powder
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Gather all the ingredients and a microwave-safe mug. Ensure your coconut oil is melted and at room temperature.
- In the mug, combine the almond flour, cocoa powder, and baking powder. Use a fork to whisk these dry ingredients together until they are well blended and free of lumps.
- Add the maple syrup, melted coconut oil, vanilla extract, and pinch of salt to the dry ingredients. Mix thoroughly with the fork until the batter is smooth and no dry spots remain.
- Ensure the batter is evenly distributed in the mug, scraping down the sides with a spatula or the fork to create an even surface.
- Place the mug in the microwave and cook on high power for approximately 45-60 seconds. Cooking times may vary slightly depending on your microwave's wattage.
- Carefully remove the mug from the microwave (it will be hot) and let it cool for 1-2 minutes before enjoying.
- Optional: Top with a sprinkle of powdered sugar, a dollop of whipped cream, or a few fresh berries for extra indulgence.
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is fully melted but not hot, and ingredients are at room temperature for the smoothest batter.
- Whisk Thoroughly: Use a fork to completely eliminate any lumps in your dry ingredients, creating a smooth, consistent cake texture.
- Microwave Precision: Cooking times can vary, so start with 45 seconds and add 10-15 seconds if needed. Overcooking will make your cake dry.
- Mug Selection: Use a microwave-safe mug that's at least 12 ounces to prevent overflow and ensure even cooking.
- Cool Before Devouring: Let the mug cake rest for 1-2 minutes after cooking to allow it to set and prevent burning your tongue.
- Get Creative with Toppings: Experiment with powdered sugar, whipped cream, berries, or a drizzle of chocolate sauce to elevate your dessert.
- Make It Your Own: Feel free to swap maple syrup with honey or add a sprinkle of chocolate chips for extra indulgence!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 5g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 0mg
