Prepare to transform your ordinary dinner into a gourmet experience that will make your taste buds dance with delight! This Garlic Butter White Wine Shrimp Linguine is not just a meal, it's a culinary journey that brings the vibrant flavors of Italian coastal cuisine straight to your kitchen. Imagine succulent shrimp nestled in perfectly cooked linguine, bathed in a luxurious white wine and garlic butter sauce that's so irresistible, you'll want to lick the plate clean. Whether you're planning a romantic dinner or looking to impress your dinner guests, this recipe is your ticket to instant kitchen stardom.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup butter
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, pat shrimp dry with paper towels and season with salt and pepper. Ensure shrimp are at room temperature for even cooking.
- In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and become opaque, indicating they are fully cooked.
- Pour white wine into the skillet, scraping any browned bits from the bottom of the pan. Let the wine simmer and reduce for 2-3 minutes.
- Add cooked linguine to the skillet, tossing gently to coat the pasta with the garlic butter white wine sauce. If the sauce seems dry, add reserved pasta water a little at a time.
- Sprinkle chopped fresh parsley over the dish and give a final toss to distribute evenly.
- Serve immediately in warm pasta bowls, garnishing with additional parsley if desired. Pair with a crisp white wine for the best dining experience.
Tips
- Pat your shrimp completely dry before cooking to ensure a perfect sear and prevent steaming.
- Use room temperature shrimp for even cooking and to avoid rubbery texture.
- Don't overcook the shrimp - they're done when they turn pink and opaque, which typically takes just 1-2 minutes per side.
- Reserve pasta water before draining - it's liquid gold for creating a silky, clingy sauce.
- Use a good quality white wine you'd actually enjoy drinking - the flavor concentrates in the sauce.
- Fresh parsley is key - it adds a bright, fresh note that elevates the entire dish.
- Serve immediately for the best texture and temperature, and pair with a crisp white wine for the ultimate dining experience.
Nutrition Facts
Calories: 454kcal
Carbohydrates: 44g
Protein: 31g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 251mg
