Get ready to transform your snack game with the most addictive Pay Day Chex Mix you've ever tasted! This microwave miracle combines the irresistible crunch of Chex cereal, the richness of caramel, and the salty-sweet magic of peanuts into a treat that'll have everyone begging for more. Forget complicated recipes and hours of cooking - in just 15 minutes, you'll create a crowd-pleasing snack that's perfect for parties, movie nights, or when those sweet-and-salty cravings hit hard!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Chex cereal
- 1 cup peanuts
- 1 cup caramel popcorn
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure you have a large microwave-safe mixing bowl, spatula, and parchment paper for cooling.
- In a large mixing bowl, combine Chex cereal, peanuts, and caramel popcorn. Gently mix to distribute ingredients evenly.
- In a separate microwave-safe measuring cup, melt butter by heating in 30-second intervals, stirring between each interval until completely liquefied.
- Add brown sugar, corn syrup, and vanilla extract to the melted butter. Whisk thoroughly until the mixture is smooth and well-combined.
- Pour the liquid caramel mixture over the cereal and nut mixture, carefully stirring to ensure all pieces are evenly coated.
- Microwave the entire mixture on high power for 2-3 minutes, pausing to stir every 45-60 seconds to prevent burning and ensure even caramelization.
- Once mixture is bubbling and golden, carefully remove from microwave using oven mitts.
- Spread the hot Chex mix onto a parchment-lined baking sheet, separating pieces to prevent clumping as it cools.
- Allow mixture to cool completely at room temperature for approximately 30 minutes until crisp and set.
- Break into bite-sized clusters and store in an airtight container for up to 5 days.
Tips
- Use a large microwave-safe bowl to prevent overflow and ensure even coating
- Stir frequently during microwaving to prevent burning and achieve uniform caramelization
- Let the mix cool completely on parchment paper to achieve that perfect crispy texture
- For extra flavor, consider adding a pinch of sea salt or a drizzle of chocolate
- Store in an airtight container to maintain crunchiness for up to 5 days
- Use a silicone spatula for easier mixing and less mess
- Watch the caramel mixture closely to prevent scorching
- For a gluten-free version, use gluten-free Chex cereal
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
