Get ready to elevate your appetizer game with the irresistible flavors of Bacon Brown Sugar Cocktail Wienies! This mouthwatering dish combines the savory goodness of crispy bacon, the sweetness of brown sugar, and the delightful burst of flavor from little smokies, making it the perfect treat for any gathering. Whether you're hosting a party, tailgating, or just looking for a tasty snack, these bite-sized wonders are sure to be the star of the show. Trust us, once you take a bite, you won't be able to resist going back for more!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Little smokies (cocktail wienies)
- Bacon
- Brown sugar
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with aluminum foil and place a wire rack on top to allow excess grease to drip off.
- Cut each bacon strip into thirds, creating smaller pieces that will wrap around each cocktail weenie.
- Take each little smokie and wrap a piece of bacon around it, securing the bacon with a toothpick to hold it in place.
- Arrange the bacon-wrapped smokies on the wire rack, ensuring they are not touching each other for even cooking.
- Generously sprinkle brown sugar over each bacon-wrapped weenie, coating them completely for a sweet caramelized exterior.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the brown sugar has melted and created a glossy glaze.
- Remove from the oven and let cool for 5 minutes to allow the glaze to set slightly.
- Transfer to a serving platter, removing toothpicks, and serve warm as a delicious appetizer.
Tips
- Choose the Right Bacon: For the best results, opt for thick-cut bacon. It will not only add more flavor but also ensure a crispy texture that complements the sweetness of the brown sugar.
- Prepping the Bacon: Cutting the bacon into thirds before wrapping will make it easier to secure around the little smokies. This also helps in achieving that perfect bacon-to-sausage ratio in every bite.
- Wire Rack Magic: Using a wire rack on your baking sheet allows the grease to drain off while the smokies cook, resulting in a crispier finish. If you don’t have a wire rack, just make sure to flip the smokies halfway through cooking for even crispiness.
- Customize the Sweetness: Feel free to adjust the amount of brown sugar to suit your taste. For a little kick, you can even mix in some cayenne pepper or chili powder with the brown sugar for a sweet and spicy twist!
- Serve with Dipping Sauces: While these bacon-wrapped delights are delicious on their own, consider serving them with a side of barbecue sauce, honey mustard, or a spicy aioli for an extra layer of flavor.
- Make Ahead: You can prepare these cocktail wienies a few hours in advance. Just wrap and secure them with toothpicks, then refrigerate until you're ready to bake. This makes hosting a breeze!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 30mg
