Get ready to embark on a culinary adventure that will transform your kitchen into a sweet paradise! These Spiced White Chocolate Blondies are not just a dessert - they're a magical experience that combines the warmth of aromatic spices with the luxurious smoothness of white chocolate. Imagine biting into a perfectly golden, buttery treat that dances with hints of cinnamon and nutmeg, promising to elevate your baking skills and impress everyone who takes a single bite. Whether you're a seasoned baker or a curious kitchen novice, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 1 cup of brown sugar. Stir well until the mixture is smooth and creamy.
- Add the 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition until fully incorporated.
- In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the 1 cup of white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes.
- After cooling slightly, lift the blondies out of the pan using the parchment paper (if used) and transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into squares and serve. Enjoy your delicious spiced white chocolate blondies!
Tips
- Room Temperature Ingredients: Ensure your eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep your blondies tender and soft.
- Check for Doneness: Use the toothpick test - it should come out with a few moist crumbs, not completely clean.
- Cooling is Crucial: Allow blondies to cool completely before cutting to help them set and achieve the perfect texture.
- Storage Hack: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Customize Your Spices: Feel free to experiment with additional warm spices like ginger or cardamom for a unique twist.
- White Chocolate Tip: Use high-quality white chocolate chips for the best flavor and melting properties.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 75mg
