Prepare to tantalize your taste buds with a classic Southern comfort dish that will transport you straight to the heart of traditional Southern cooking! These mixed greens aren't just a side dish—they're a flavorful experience that tells a story of generations of culinary tradition. Packed with nutrients, bursting with rich, savory flavors, and incredibly easy to prepare, this recipe will transform humble greens into a mouthwatering masterpiece that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 pound mixed greens (collard, mustard, turnip)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon vinegar (optional)
Instructions
- Thoroughly wash the mixed greens under cold running water, removing any dirt or tough stems. Tear or chop the greens into large, bite-sized pieces.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Gradually add the prepared mixed greens to the pot, stirring to combine with the onions and garlic. Allow the greens to begin wilting and reducing in volume.
- Pour the chicken broth over the greens, ensuring they are mostly submerged. Season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and simmer slowly, stirring occasionally, for approximately 35-45 minutes until the greens are tender and have absorbed the broth's flavors.
- Optional: Add vinegar during the last 5 minutes of cooking for a tangy finish. This helps brighten the dish and cut through the richness.
- Taste and adjust seasoning as needed. The greens should be tender but not mushy, with a rich, savory flavor.
- Remove from heat and let stand for 5 minutes before serving hot as a traditional Southern side dish.
Tips
- Choose Fresh Greens: Select crisp, vibrant greens without any yellowing or wilting for the best flavor and texture.
- Washing is Crucial: Take extra time to thoroughly clean your greens, removing any dirt or tough stems to ensure a clean, delicious dish.
- Low and Slow is the Key: Simmer the greens gently to allow them to become tender without losing their structural integrity.
- Broth Matters: Use high-quality chicken broth for deeper, more complex flavor. Homemade broth can elevate the entire dish.
- Don't Skip the Vinegar: The optional splash of vinegar at the end adds a bright, tangy note that cuts through the richness and balances the flavors.
- Experiment with Greens: While the recipe calls for a mix of collard, mustard, and turnip greens, feel free to adjust based on availability and personal preference.
- Make Ahead: These greens often taste even better the next day, so don't hesitate to prepare them in advance.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
