Imagine a dessert that combines the rich, comforting flavors of banana, the warmth of bourbon, and the creamy decadence of pudding - all in one mind-blowing cake. This Bourbon Banana Pudding Cake isn't just a dessert; it's a culinary experience that will transform your ordinary dinner into an extraordinary celebration. Whether you're looking to impress guests or treat yourself to a luxurious sweet escape, this recipe promises to be your new go-to indulgence that blends classic American comfort with a sophisticated twist.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box vanilla cake mix
- 1 cup mashed bananas
- 1/2 cup bourbon
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1 box instant vanilla pudding mix
- 2 cups whipped cream
- 1/2 cup sliced bananas for topping
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking pan with butter or non-stick cooking spray to ensure easy cake removal.
- In a large mixing bowl, combine the vanilla cake mix, mashed bananas, bourbon, vegetable oil, eggs, and buttermilk. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well incorporated, with no visible lumps.
- Pour the prepared cake batter into the greased baking pan, spreading it evenly with a spatula to create a uniform surface.
- Bake in the preheated oven for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- While the cake is baking, prepare the vanilla pudding according to the package instructions. Allow the pudding to cool and set slightly.
- Once the cake is fully baked, remove from the oven and let it cool completely at room temperature for approximately 30 minutes.
- Using the handle of a wooden spoon, poke several holes across the top of the cooled cake, creating channels for the pudding to seep into.
- Carefully spread the prepared vanilla pudding over the cake, ensuring it fills the holes and creates an even layer.
- Top the pudding layer with freshly whipped cream, spreading it gently to cover the entire surface.
- Garnish the top of the cake with thinly sliced fresh bananas, arranging them in an attractive pattern.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the pudding to set completely.
- When ready to serve, cut into squares and optionally drizzle with a small amount of additional bourbon for extra flavor.
Tips
- Use ripe, well-mashed bananas for maximum flavor and moisture
- Ensure all ingredients are at room temperature for smoother mixing
- Don't overmix the cake batter - mix just until ingredients are combined
- Let the cake cool completely before adding pudding to prevent soggy texture
- For an extra flavor boost, use high-quality bourbon like a smooth Kentucky bourbon
- Make sure to poke plenty of holes in the cake to allow pudding to penetrate
- Chill the cake for at least 2 hours to let flavors meld and pudding set properly
- For a non-alcoholic version, replace bourbon with milk or banana extract
- Fresh whipped cream makes a significant difference compared to store-bought
- Serve chilled for the best texture and flavor experience
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
