Imagine a restaurant-quality meal that transforms your backyard into a gourmet paradise! This Blackstone Filet Mignon with Lobster recipe is the ultimate culinary showstopper that will make your taste buds dance and your dinner guests absolutely speechless. Combining the rich, tender perfection of filet mignon with the delicate, succulent meat of lobster tails, this dish is not just a meal—it's a luxurious experience that proves you don't need a five-star restaurant to enjoy five-star cuisine.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 2 lobster tails
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 15 minutes. This will ensure even cooking.
- Preheat your Blackstone griddle to medium-high heat, around 400°F (204°C). If you have a temperature gauge, this will help you achieve the perfect sear.
- While the griddle is heating, prepare the lobster tails. Using kitchen scissors, cut along the top shell of each lobster tail, stopping just before the tail fin. Gently pull the meat out of the shell, keeping it attached at the base, and lay it on top of the shell.
- Drizzle 1 tablespoon of olive oil over the lobster tails and season with salt, pepper, and half of the minced garlic. Set aside to marinate while you prepare the steaks.
- Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and pepper. Rub the remaining tablespoon of olive oil over the steaks, ensuring they are well-coated.
- Once the griddle is hot, place the filet mignon steaks on the griddle. Cook for about 4-5 minutes on one side without moving them to achieve a good sear.
- Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting the time if you prefer a different level of doneness. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- While the steaks are cooking, place the prepared lobster tails on the griddle, flesh side down. Cook for about 3-4 minutes, then flip them over and add the remaining minced garlic on top of the lobster meat.
- Continue cooking the lobster tails for an additional 3-4 minutes until the meat is opaque and firm. The internal temperature should reach 140°F (60°C) when fully cooked.
- Once the steaks and lobster tails are cooked to your liking, remove them from the griddle and let the steaks rest for about 5 minutes to allow the juices to redistribute.
- To serve, plate the filet mignon alongside the lobster tails. Drizzle any remaining juices from the griddle over the steaks and lobster for added flavor.
- Garnish with freshly chopped parsley for a pop of color and serve immediately. Enjoy your Blackstone Filet Mignon with Lobster!
Tips
- Temperature is Key: Ensure your Blackstone griddle is precisely heated to 400°F for that perfect sear. A temperature gauge can be your best friend here.
- Room Temperature Matters: Let your steaks sit out for 15 minutes before cooking to ensure even heat distribution and optimal tenderness.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from steaks and lobster tails. This helps achieve that beautiful golden-brown crust.
- Don't Overcrowd: Give each piece of protein enough space on the griddle to cook evenly and develop a nice crust.
- Rest Your Meat: Always let steaks rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum flavor and tenderness.
- Use a Meat Thermometer: For precise doneness, invest in a good meat thermometer. Aim for 130°F for medium-rare steak and 140°F for fully cooked lobster.
- Fresh Herbs Make a Difference: The final sprinkle of fresh parsley isn't just for looks—it adds a bright, fresh flavor that elevates the entire dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 45g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
