Prepare to tantalize your taste buds with a dish that perfectly balances sweet and savory: Blue Cheese Grilled Peaches with Balsamic Glaze! This delightful recipe is not only quick to whip up—taking just 15 minutes from prep to plate—but it also elevates your summer gatherings with its stunning presentation and bold flavors. Imagine juicy, caramelized peaches topped with creamy blue cheese, all drizzled with a rich balsamic glaze. Whether you're looking for an impressive appetizer or a unique dessert, this recipe is sure to leave your guests begging for more. Ready to impress? Let’s dive into the details!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe peaches, halved and pitted
- 1/2 cup blue cheese, crumbled
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium heat. This will ensure that the peaches grill evenly and develop a nice char.
- While the grill is heating, prepare the peaches. Cut each peach in half and remove the pit. You can leave the skin on, as it adds flavor and helps hold the peach together while grilling.
- Brush the cut sides of the peach halves with olive oil. This will help prevent sticking on the grill and enhance the flavor.
- Season the peaches with a sprinkle of salt and pepper to taste. This will enhance the sweetness of the peaches and complement the blue cheese.
- Once the grill is ready, place the peach halves cut side down on the grill grates. Grill for about 5 minutes, or until you see nice grill marks and the peaches start to soften.
- After 5 minutes, carefully flip the peaches over and sprinkle the crumbled blue cheese into the center of each peach half. Close the grill lid and continue grilling for an additional 3-5 minutes, or until the cheese is melted and the peaches are tender.
- While the peaches are finishing on the grill, drizzle the balsamic glaze into a small saucepan and heat it over low heat. This will slightly thicken the glaze and enhance its flavor.
- Once the peaches are done, remove them from the grill and place them on a serving platter. Drizzle the warmed balsamic glaze over the top of the grilled peaches.
- Serve the grilled peaches warm, garnished with additional blue cheese if desired. Enjoy this delicious and unique dish as an appetizer or dessert!
Tips
- Choose Ripe Peaches: For the best flavor and texture, select peaches that are ripe but still firm. This will ensure they hold up on the grill without becoming mushy.
- Preheat the Grill: Make sure your grill is preheated to medium heat. This will help achieve those beautiful grill marks and caramelization on the peaches.
- Oil the Peaches: Brushing the cut sides of the peaches with olive oil not only prevents sticking but also enhances their natural sweetness.
- Experiment with Cheese: While blue cheese adds a wonderful tang, feel free to experiment with other cheeses like goat cheese or feta for a different flavor profile.
- Serve Immediately: Grilled peaches are best enjoyed warm, so serve them right off the grill to experience the melty cheese and warm, juicy fruit at their peak.
- Garnish for Presentation: A sprinkle of extra blue cheese or a few fresh herbs like basil or mint can elevate the dish visually and add an extra layer of flavor.
- Pairing Suggestions: This dish pairs wonderfully with a crisp white wine or a refreshing summer cocktail, making it a great addition to any outdoor gathering.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
