Craving a quick, delicious meal that'll transport your taste buds to the bustling streets of Asia? Look no further than this Speedy Beef and Vegetable Fried Rice – the ultimate weeknight dinner solution that promises maximum flavor with minimal effort! Imagine transforming simple ingredients into a mouthwatering dish that'll have your family begging for seconds, all while keeping your cooking time under 30 minutes. This isn't just another recipe; it's your ticket to becoming a home cooking hero!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 pound ground beef
- 1 cup mixed vegetables
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping green onions, measuring out soy sauce, and ensuring rice is cooked and cooled.
- Heat a large skillet or wok over medium-high heat and add a tablespoon of cooking oil.
- Add ground beef to the hot skillet, breaking it up with a spatula and cooking until it's completely browned and no pink remains, approximately 5-6 minutes.
- Push the cooked beef to one side of the skillet and crack the beaten eggs into the empty space, scrambling them quickly until just set.
- Add mixed vegetables to the skillet and stir-fry with the beef and eggs for 2-3 minutes until vegetables are tender-crisp.
- Add the cooked rice to the skillet, breaking up any clumps and mixing thoroughly with the beef, eggs, and vegetables.
- Pour soy sauce over the mixture, stirring continuously to ensure even distribution and prevent sticking.
- Season with salt and pepper to taste, continuing to stir-fry for an additional 2-3 minutes until everything is heated through and slightly crispy.
- Remove from heat and garnish with chopped green onions.
- Serve hot directly from the skillet, ensuring each serving has a mix of beef, vegetables, and rice.
Tips
- Use day-old rice: Slightly dried-out rice prevents clumping and creates that perfect crispy texture.
- High heat is key: Ensure your skillet or wok is hot before adding ingredients to achieve that authentic wok-seared flavor.
- Don't overcrowd the pan: Cook in batches if necessary to ensure each ingredient gets properly browned and crisp.
- Prep all ingredients before cooking: Fried rice comes together quickly, so have everything chopped and ready to go.
- Add soy sauce gradually: This helps prevent the dish from becoming too salty and allows you to control the flavor.
- Let the rice sit briefly between stirring: This creates those delicious crispy bits that make fried rice irresistible.
- Fresh green onions are a must: Sprinkle them on top just before serving for a burst of fresh flavor and color.
Nutrition Facts
Calories: 367kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 153mg
