Get ready to transform ordinary lemons into a burst of exotic flavor that will revolutionize your cooking! These Express Preserved Lemons (Citrons Confits) are not just a condiment, but a culinary secret weapon that will transport your taste buds straight to the vibrant markets of Morocco and the sun-drenched Mediterranean coastline. In just 15 minutes of prep time, you'll create a versatile ingredient that will elevate everything from tagines and salads to cocktails and grilled dishes.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 1 jar
Ingredients
- 4 lemons
- 1/2 cup salt
- 1 tablespoon sugar
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon turmeric
- Water, as needed
Instructions
- Thoroughly wash the lemons under cool running water, scrubbing gently to remove any dirt or wax coating.
- Pat the lemons completely dry using clean kitchen towels or paper towels.
- Slice lemons lengthwise into quarters, keeping the base intact so the lemon remains connected at the bottom.
- In a mixing bowl, combine salt, sugar, whole black peppercorns, and turmeric, creating a spice mixture.
- Open each quartered lemon and generously pack the interior with the prepared spice mixture, ensuring every crevice is filled.
- Place the seasoned lemons tightly into a clean, sterilized glass jar, pressing them down to release some of their juices.
- If needed, add additional water to cover the lemons completely, leaving a small space at the top of the jar.
- Seal the jar tightly and gently shake to distribute the spices and salt.
- Store the jar at room temperature for 3-5 days, shaking occasionally to redistribute the seasoning.
- After initial preservation, transfer the jar to the refrigerator where the preserved lemons will continue to develop flavor for up to 1 month.
Tips
- Choose firm, unblemished lemons with bright, smooth skin for the best preservation results.
- Always use thoroughly cleaned and sterilized glass jars to prevent bacterial growth.
- When packing the lemons with spice mixture, don't be shy - really massage the salt and spices into every crevice.
- If you prefer less salt, you can reduce the quantity, but don't eliminate it completely as salt is crucial for preservation.
- Gently shake the jar every day during the initial room temperature preservation to ensure even seasoning.
- Once refrigerated, the preserved lemons will continue to develop deeper, more complex flavors over time.
- Use only the rind of preserved lemons in cooking; the pulp can be quite salty and intense.
- Always use clean, dry utensils when removing lemons from the jar to maintain preservation quality.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 42g
Protein: 4g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
