Get ready to tantalize your taste buds with a mouthwatering dish that combines the rich flavors of Vietnamese cuisine with the satisfying crunch of perfectly cooked potatoes! This Vietnamese Beef Potato Stir Fry (Bò Xào Khoai Tây) is not just a meal; it's an experience that brings the vibrant streets of Vietnam right to your kitchen. With tender beef, crispy potatoes, and aromatic garlic, this dish is sure to impress your family and friends. In just 35 minutes, you can create a delightful stir fry that will have everyone asking for seconds. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 500g beef, thinly sliced
- 2 large potatoes, peeled and cut into matchsticks
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Oil for frying
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients by thinly slicing the beef against the grain into bite-sized strips. This ensures tenderness and quick cooking.
- Peel the potatoes and cut them into uniform thin matchsticks, approximately 1/4 inch thick. Soak the potato matchsticks in cold water for 10 minutes to remove excess starch, then drain and pat completely dry with paper towels.
- Slice the onion into thin half-moon shapes and mince the garlic finely. Set these aside separately.
- In a small bowl, mix soy sauce, oyster sauce, salt, and pepper to create a marinade. Add the beef slices to the marinade and let sit for 10-15 minutes to absorb the flavors.
- Heat a large wok or heavy skillet over high heat. Add 2 tablespoons of oil and wait until it's shimmering hot.
- Add the potato matchsticks and stir-fry quickly for 3-4 minutes until they start to turn golden and become slightly crisp. Remove and set aside.
- In the same pan, add a little more oil if needed. Add minced garlic and stir for 30 seconds until fragrant.
- Add marinated beef to the pan and stir-fry over high heat for 2-3 minutes until the meat is just cooked but still tender.
- Return the partially cooked potatoes to the pan, add sliced onions, and continue stir-frying for another 2-3 minutes, ensuring everything is well combined and heated through.
- Taste and adjust seasoning with additional salt, pepper, or sauces as needed.
- Transfer to a serving plate and garnish with fresh chopped cilantro.
- Serve hot with steamed rice or as a standalone dish. Best enjoyed immediately while the potatoes are crisp and the beef is tender.
Tips
- Slice Against the Grain: For the most tender beef, always slice against the grain. This technique breaks down the muscle fibers, making each bite melt in your mouth.
- Soak the Potatoes: Don’t skip soaking the potato matchsticks in cold water! This step removes excess starch, ensuring your potatoes turn out crispy instead of soggy.
- High Heat is Key: When stir-frying, make sure your wok or skillet is hot before adding the ingredients. This helps to sear the beef quickly and locks in the juices.
- Marinate for Flavor: Allow the beef to marinate for at least 10-15 minutes. This not only infuses the meat with flavor but also helps to tenderize it.
- Adjust Seasoning: Taste your stir fry before serving. Depending on your preference, you may want to add a touch more soy sauce or oyster sauce for extra depth.
- Serve Immediately: For the best texture, serve this dish hot right after cooking. The contrast between the crispy potatoes and tender beef is what makes this stir fry truly special!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 85mg
