Get ready to tantalize your taste buds with the delightful burst of flavors in our Mixed Lemon Berry Muffins! These scrumptious treats are not only easy to make but also perfect for any occasion—from a cozy breakfast at home to an impressive addition to your next brunch gathering. Imagine biting into a warm, fluffy muffin, where the zesty lemon perfectly complements the juicy mixed berries. Trust us, these muffins will have your friends and family begging for the recipe! So, roll up your sleeves and prepare to whip up a batch of these mouthwatering muffins that are sure to become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- Zest of 1 lemon
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, mix the melted butter, milk, eggs, and lemon zest until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. The batter should be slightly lumpy.
- Carefully fold in the mixed berries, ensuring they are evenly distributed throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze before serving.
Tips
- Fresh vs. Frozen Berries: While fresh berries are ideal for this recipe, frozen berries work just as well. If using frozen, do not thaw them beforehand to prevent excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins. Aim for a slightly lumpy batter for the best texture.
- Zest It Up: For an extra punch of lemon flavor, don’t skip the lemon zest. It adds a refreshing brightness that beautifully enhances the muffins.
- Check for Doneness: Ovens can vary, so start checking your muffins around the 22-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Creative Toppings: For an added touch, consider dusting your muffins with powdered sugar or drizzling a simple lemon glaze on top before serving. It’s a small touch that makes a big difference!
Nutrition Facts
Calories: 234kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
