Are you tired of boring, bland potato side dishes that leave you wanting more? Get ready to transform your meal with these mouthwatering Paprika Roasted Small Potatoes that promise a perfect balance of crispy exterior and tender interior! Imagine golden-brown potato halves bursting with smoky paprika flavor, guaranteed to elevate any dinner from ordinary to extraordinary. Whether you're a home cook looking to impress or someone craving a simple yet delectable side dish, this recipe is your ticket to culinary happiness!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds small potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the small potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crispy roasting.
- Cut the potatoes in half lengthwise, ensuring they are approximately similar in size for even cooking. This helps create more surface area for crispy edges.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, and salt. Whisk the ingredients together until well blended and creating a uniform seasoning mixture.
- Add the halved potatoes to the seasoning mixture. Toss gently but thoroughly, ensuring each potato piece is evenly coated with the oil and spice blend.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet. Arrange them in a single layer without overcrowding to allow proper heat circulation and crispy roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Sprinkle freshly chopped parsley over the roasted potatoes for added color and fresh flavor.
- Transfer to a serving dish and serve hot as a delicious side dish that pairs well with roasted meats, grilled vegetables, or as a standalone appetizer.
Tips
- Pat potatoes completely dry before seasoning to ensure maximum crispiness
- Use a high-quality paprika for deeper, more robust flavor
- Don't overcrowd the baking sheet - give potatoes space to roast evenly
- Cut potatoes into similar-sized pieces for uniform cooking
- Flip potatoes halfway through cooking to achieve all-over golden browning
- Use fresh garlic powder for more intense flavor
- Let potatoes rest for a few minutes after roasting to enhance texture
- Experiment with additional herbs like rosemary or thyme for variation
- Choose small, waxy potatoes for the best roasting results
- Serve immediately for maximum crispiness and flavor impact
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
