Prepare to have your taste buds blown away by the most decadent, mind-blowing dessert you've ever encountered! Imagine the nostalgic crunch of Rice Krispies, the irresistible allure of chocolate chip cookie dough, and the gooey marshmallow magic all combined into one epic treat. These aren't just ordinary bars - they're a dessert lover's ultimate fantasy that will have everyone begging for your secret recipe. Get ready to become the dessert hero of your friends and family with this show-stopping creation that's surprisingly easy to make!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies
- 1/2 cup butter
- 1 package marshmallows
- 1 cup chocolate chip cookie dough
- 1/2 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the sides with butter. Set aside.
- In a large microwave-safe bowl, melt the butter completely. Add the package of marshmallows and microwave in 30-second intervals, stirring between each interval, until marshmallows are fully melted and smooth.
- Add Rice Krispies cereal to the melted marshmallow mixture. Gently fold and stir until the cereal is completely coated with marshmallow mixture.
- Take small pieces of the chocolate chip cookie dough and flatten them into thin discs. Set aside.
- Press half of the Rice Krispie mixture into the prepared pan, creating an even base layer.
- Arrange the flattened cookie dough pieces across the first Rice Krispie layer, covering most of the surface.
- Sprinkle additional chocolate chips over the cookie dough layer for extra richness.
- Carefully spread the remaining Rice Krispie mixture over the cookie dough, ensuring complete coverage and pressing gently to seal.
- Allow the bars to cool and set at room temperature for approximately 30 minutes until firm.
- Once set, lift the bars out of the pan using the parchment paper and cut into 12 even squares.
- Optional: Drizzle melted chocolate on top for additional decoration and flavor.
Tips
- Use fresh marshmallows for the best texture and meltability.
- Grease your spatula or hands with cooking spray to prevent sticky mixture from clinging.
- Work quickly when spreading the Rice Krispie mixture to ensure even layers.
- For perfectly clean cuts, use a sharp knife that's been lightly greased.
- Let the bars cool completely to allow the layers to set properly.
- Store in an airtight container at room temperature for up to 3 days.
- For extra indulgence, try using different flavored cookie doughs or adding a drizzle of caramel.
- Make sure to press the layers gently but firmly to create a compact, cohesive bar.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 35mg
