Craving a delectable dessert that's both incredibly delicious and surprisingly healthy? Look no further! This Optavia Silky Peanut Butter Cookie Dough is about to revolutionize your snacking experience. Imagine sinking your teeth into a creamy, rich cookie dough that's not only mouthwatering but also packed with nutrition – all without turning on the oven! Whether you're a health-conscious foodie, a busy professional, or someone looking for a quick protein-packed treat, this recipe is your ultimate culinary lifesaver.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 tbsp peanut butter
- 1 tbsp honey
- 1/4 cup rolled oats
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients: peanut butter, honey, rolled oats, vanilla extract, and salt. Ensure all ingredients are at room temperature for easier mixing.
- In a medium mixing bowl, add the peanut butter and honey. Mix thoroughly using a spatula or whisk until the mixture is smooth and well combined.
- Add the vanilla extract and salt to the peanut butter and honey mixture. Stir until all ingredients are evenly incorporated.
- Gradually fold in the rolled oats, mixing gently to ensure the oats are fully distributed throughout the mixture. The consistency should be thick and slightly sticky.
- If the mixture seems too dry, add a small amount of additional honey. If it's too wet, sprinkle in a few more rolled oats.
- Using clean hands or a cookie scoop, shape the dough into small balls or desired cookie shapes. The dough can be eaten immediately or chilled for a firmer texture.
- Optional: Refrigerate the cookie dough for 15-20 minutes to enhance the flavor and create a firmer consistency.
- Serve and enjoy as a quick, no-bake protein-rich snack or dessert.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest mixing experience. Cold ingredients can make blending challenging.
- Texture is Key: If the mixture seems too dry, add a little extra honey. If it's too wet, sprinkle in more rolled oats. The goal is a thick, slightly sticky consistency.
- Mixing Technique: Use a spatula or whisk to thoroughly combine the wet ingredients before adding oats. This ensures even distribution of flavors.
- Chilling Option: For an enhanced flavor and firmer texture, refrigerate the cookie dough for 15-20 minutes before serving.
- Storage Hack: Store any leftover cookie dough in an airtight container in the refrigerator for up to 3-4 days.
- Customization Tip: Feel free to add a sprinkle of chocolate chips or a dash of cinnamon for extra flavor variation.
- Portion Control: Use a cookie scoop or clean hands to create uniform-sized balls for consistent serving and presentation.
Nutrition Facts
Calories: 332kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
