Imagine biting into a cookie so decadent, so rich, that it transports you to a world of pure chocolate bliss. These Dark Chocolate Pecan Cookies aren't just another sweet treat – they're a mouthwatering experience that combines the deep, intense flavor of dark chocolate with the rich, buttery crunch of toasted pecans. Whether you're a serious chocolate lover or just looking to impress your friends and family, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup dark chocolate chips
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the dark chocolate chips and chopped pecans using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use high-quality dark chocolate chips for the most intense flavor. The better the chocolate, the more delicious your cookies will be.
- Toast your pecans lightly before chopping to enhance their nutty flavor. Simply spread them on a baking sheet and toast in the oven for 5-7 minutes.
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Don't overmix the dough after adding flour. Mix just until ingredients are combined to keep the cookies tender.
- For uniform cookies, use a cookie scoop or weigh each portion of dough.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and prevents breaking.
- For an extra touch of decadence, sprinkle a few extra chocolate chips or pecan pieces on top of the cookies just before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
