Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Ya Yas Pumpkin Bread recipe! Imagine a warm, fragrant loaf that combines the rich, velvety texture of pumpkin with a symphony of warm spices that will transport you to a world of pure comfort and nostalgia. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a mouthwatering treat that will have everyone begging for seconds – and maybe even the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent the bread from sticking.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of sugar, and 1/2 cup of vegetable oil. Mix well until the ingredients are thoroughly blended and smooth.
- Add 2 large eggs to the mixture and beat them in until fully incorporated. The mixture should be light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cloves. This will ensure that the spices and leavening agent are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick and slightly lumpy.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even bake.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- After the bread has cooled, slice and serve. Enjoy your delicious Ya Yas Pumpkin Bread with a pat of butter or on its own!
Tips
- Use fresh, high-quality spices to ensure maximum flavor. If your spices are more than 6 months old, consider replacing them.
- Don't overmix the batter! Stir just until the ingredients are combined to keep the bread light and tender.
- For extra moisture, you can add 1/4 cup of sour cream or Greek yogurt to the wet ingredients.
- Check your bread's doneness by inserting a toothpick in the center – it should come out clean or with just a few moist crumbs.
- Let the bread cool completely before slicing to prevent it from crumbling and to allow the flavors to fully develop.
- Wrap the cooled bread in plastic wrap or store in an airtight container to keep it fresh for up to 3-4 days at room temperature.
- For an extra touch of indulgence, try adding a handful of chopped walnuts or chocolate chips to the batter before baking.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 30mg
