Imagine coming home to a kitchen filled with the irresistible aroma of tender, flavor-packed chicken that practically melts in your mouth. Our Slow Cooker Chicken Satay is not just a recipe – it's a culinary journey that transforms ordinary chicken into an extraordinary Thai-inspired feast with minimal effort. Whether you're a busy professional, a home cook looking to impress, or simply craving an exotic meal without complex cooking techniques, this recipe promises to transport your taste buds to the vibrant streets of Thailand, all from the comfort of your own kitchen.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g chicken breast, cubed
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/4 cup coconut milk
- Chopped peanuts for garnish
- Cilantro for garnish
Instructions
- In a medium mixing bowl, whisk together peanut butter, soy sauce, brown sugar, lime juice, garlic powder, grated ginger, and coconut milk until smooth and well combined.
- Place cubed chicken breast into the slow cooker, ensuring pieces are evenly distributed in a single layer.
- Pour the prepared sauce mixture over the chicken, gently stirring to coat each piece thoroughly.
- Cover the slow cooker and set to low heat setting for 6 hours, allowing the chicken to cook slowly and absorb the rich satay flavors.
- After 6 hours, check that chicken is tender and cooked through, reaching an internal temperature of 165°F (74°C).
- Using a slotted spoon, transfer the cooked chicken to a serving platter.
- Garnish with freshly chopped peanuts and cilantro leaves for added texture and freshness.
- Serve hot with steamed rice or alongside fresh vegetable salad for a complete meal.
Tips
- Chicken Selection: Choose fresh, high-quality chicken breast and cut into uniform cubes to ensure even cooking.
- Sauce Consistency: Whisk the sauce ingredients thoroughly to create a smooth, well-integrated mixture that will coat the chicken evenly.
- Layer Wisely: Ensure chicken pieces are spread in a single layer to promote uniform cooking and maximum flavor absorption.
- Temperature Check: Always verify the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Garnish Freshness: Add chopped peanuts and cilantro just before serving to maintain their crunch and vibrant flavor.
- Serving Suggestions: Pair with steamed jasmine rice or a light vegetable salad to complement the rich, nutty satay flavors.
- Make-Ahead Friendly: This recipe can be prepared in advance and reheats beautifully, making it perfect for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
