Craving a mouthwatering Chinese classic that'll transport your taste buds straight to the bustling streets of Beijing? Look no further! This Soy Sauce Fried Rice is the ultimate quick and delicious meal that will have your family and friends begging for seconds. With just a few simple ingredients and some culinary magic, you'll transform ordinary rice into a restaurant-worthy dish that's packed with flavor, texture, and that irresistible wok-fired essence that makes Chinese cuisine so legendary.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 egg, beaten
- 1/2 cup green peas
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Ensure the rice is cooked and cooled beforehand. Day-old refrigerated rice works best as it has less moisture and will create a better texture for fried rice.
- Heat sesame oil in a large wok or non-stick skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Pour the beaten egg into the hot pan and quickly scramble, breaking it into small pieces. Cook for about 30-45 seconds until just set.
- Add the green peas to the pan and stir-fry for 1 minute, allowing them to warm through and slightly crisp.
- Add the cooked rice to the pan, breaking up any clumps with a spatula or wooden spoon. Spread the rice evenly across the pan's surface.
- Pour soy sauce over the rice, stirring continuously to ensure even distribution and prevent burning.
- Continue stir-frying the rice for 3-4 minutes, allowing some grains to develop a slight crispy texture.
- Season with salt and pepper to taste, adjusting the flavor as needed.
- Sprinkle chopped green onions over the rice, giving a final quick stir to incorporate.
- Remove from heat and serve immediately in warm bowls, garnishing with additional green onions if desired.
Tips
- Rice Temperature Matters: Always use day-old, cold rice. Freshly cooked rice contains too much moisture and will make your fried rice soggy instead of crispy.
- High Heat is Key: Use a wok or non-stick skillet on medium-high heat to achieve that authentic restaurant-style crispy texture.
- Don't Overcrowd the Pan: Ensure your rice is spread evenly and has enough space to crisp up properly.
- Sesame Oil Secret: The sesame oil isn't just for flavor - it helps create that beautiful golden-brown color and adds a nutty undertone.
- Soy Sauce Technique: Add soy sauce gradually and stir continuously to prevent burning and ensure even flavor distribution.
- Egg Scrambling Hack: Scramble the egg quickly and break it into small pieces for the best texture and even distribution throughout the rice.Pro tip: For an extra flavor boost, consider adding a splash of oyster sauce or a sprinkle of garlic powder to elevate this simple dish to gourmet levels!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
