Prepare to tantalize your taste buds with a mouthwatering culinary adventure that bridges Irish and Italian cuisines! This show-stopping Corned Beef and Italian Sautéed Cabbage recipe is about to become your new favorite comfort food. Imagine tender, juicy corned beef nestled among golden-caramelized cabbage, creating a dish that's both rustic and sophisticated. Whether you're looking to impress dinner guests or simply craving a hearty meal that speaks to your soul, this recipe promises to deliver explosive flavors and pure satisfaction in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish/Italian
Serves: 4 servings
Ingredients
- 1 pound corned beef, cooked and sliced
- 1 head of cabbage, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the cabbage into medium-sized pieces. Slice the onion thinly and set aside.
- If the corned beef is not already cooked, prepare it first by simmering in water for approximately 50 minutes per pound until tender. Once cooked, let it rest and slice against the grain into thin strips.
- Heat olive oil in a large skillet or sauté pan over medium-high heat. Add sliced onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add chopped cabbage to the skillet with onions. Stir frequently and sauté for 8-10 minutes, allowing the cabbage to soften and develop a light caramelization.
- Season the cabbage with salt and freshly ground black pepper to taste. Continue cooking until cabbage is tender but still maintains a slight crunch.
- Add pre-cooked sliced corned beef to the skillet. Gently toss with cabbage and heat through for an additional 2-3 minutes.
- Transfer the combined corned beef and sautéed cabbage to a serving platter. Serve hot, garnishing with additional black pepper if desired.
Tips
- Slice Against the Grain: Always cut your corned beef against the grain to ensure maximum tenderness and easier eating.
- Don't Overcrowd the Pan: When sautéing cabbage, use a large skillet and avoid overcrowding to achieve proper caramelization.
- Control the Heat: Medium-high heat is crucial for developing those beautiful golden edges on your cabbage without burning.
- Fresh is Best: Use fresh cabbage and crisp onions for the most vibrant flavor and texture.
- Season Gradually: Add salt and pepper in layers, tasting as you go to build depth of flavor.
- Let the Meat Rest: If cooking corned beef from scratch, let it rest before slicing to retain its juices.
- Optional Enhancements: Consider adding a splash of white wine or a sprinkle of red pepper flakes for an extra flavor dimension.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 90mg
