Get ready to transform your cocktail game with the ultimate Caribbean-inspired indulgence that will make your taste buds dance! The Spiced Vanilla Bean Bushwacker isn't just a drink—it's a creamy, decadent escape into tropical paradise that combines the rich flavors of vodka, coffee liqueur, and vanilla in one mind-blowing blended sensation. Perfect for those who crave a dessert-like cocktail that packs a delightful punch, this recipe will transport you from your kitchen to a beachside bar with just one sip!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Caribbean
Serves: 1 serving
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz cream of coconut
- 1 oz vanilla ice cream
- 1/2 tsp ground nutmeg
- Chocolate syrup for garnish
Instructions
- Gather all the ingredients: 1 oz vodka, 1 oz coffee liqueur, 1 oz cream of coconut, 1 oz vanilla ice cream, 1/2 tsp ground nutmeg, and chocolate syrup for garnish.
- In a blender, combine the vodka, coffee liqueur, cream of coconut, vanilla ice cream, and ground nutmeg.
- Blend the mixture on high speed until it is smooth and creamy, ensuring that all ingredients are well incorporated.
- Prepare your serving glass by drizzling chocolate syrup along the inside of the glass, creating a decorative swirl.
- Pour the blended mixture into the prepared glass, filling it to your desired level.
- For an extra touch, sprinkle a pinch of ground nutmeg on top of the drink as a garnish.
- Serve immediately and enjoy your Spiced Vanilla Bean Bushwacker!
Tips
- • For the smoothest texture, make sure your vanilla ice cream is slightly softened before blending • Use high-quality vodka and coffee liqueur for the best flavor profile • Chill your glass beforehand to keep the drink cooler longer • If you want a more intense vanilla flavor, scrape some fresh vanilla bean seeds into the mixture • The chocolate syrup swirl is crucial for both presentation and added flavor, so take your time creating a beautiful pattern • For a non-alcoholic version, substitute the vodka and coffee liqueur with vanilla syrup and cold brew coffee • Serve immediately after blending to maintain the perfect creamy consistency
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 45mg
