Are you ready to elevate your weeknight dinners with a dish that's as delicious as it is easy to prepare? Say hello to Bang Bang Tofu Bowls—a vibrant, mouthwatering Asian-inspired meal that will tantalize your taste buds and leave you craving more! With crispy tofu, colorful mixed vegetables, and a drizzle of irresistible bang bang sauce, this recipe is not just a feast for the eyes but also a celebration of flavor. Perfect for busy evenings, this dish can be whipped up in just 35 minutes, making it a go-to for those who want to indulge without the fuss. Dive into this recipe and discover how to create a bowl of happiness that’s both satisfying and healthy!
Ingredients
- 1 block firm tofu
- 1 cup cooked rice
- 1/2 cup bang bang sauce
- 1 cup mixed vegetables
- 2 green onions, sliced
Instructions
- Drain the tofu block and press it between paper towels or a clean kitchen towel to remove excess moisture. Let it sit for 10-15 minutes to ensure it's as dry as possible.
- Cut the pressed tofu into 1-inch cubes, ensuring they are uniform in size for even cooking.
- Heat a large non-stick skillet or wok over medium-high heat with 2 tablespoons of vegetable oil.
- Carefully add the tofu cubes to the hot skillet, making sure they are not overcrowded. Cook for 3-4 minutes on each side until golden brown and crispy.
- While the tofu is cooking, prepare the mixed vegetables by chopping them into bite-sized pieces. Options include bell peppers, carrots, broccoli, or whatever vegetables you prefer.
- Once the tofu is crispy, remove it from the skillet and set aside on a paper towel-lined plate to drain excess oil.
- In the same skillet, quickly stir-fry the mixed vegetables for 2-3 minutes until they are tender-crisp.
- Cook the rice according to package instructions if not already prepared.
- Divide the cooked rice between two serving bowls.
- Top the rice with the crispy tofu cubes and stir-fried vegetables.
- Drizzle the bang bang sauce generously over the tofu and vegetables.
- Garnish with sliced green onions for added freshness and flavor.
- Serve immediately while the tofu is still hot and crispy.
Tips
- Press the Tofu Well: Make sure to press the tofu thoroughly to remove as much moisture as possible. This step is crucial for achieving that coveted crispy texture.
- Uniform Cubes: Cut the tofu into uniform 1-inch cubes to ensure even cooking. This will help every piece get that perfect golden-brown crust.
- Don’t Overcrowd the Skillet: When frying the tofu, avoid overcrowding the skillet. Cook in batches if necessary to achieve maximum crispiness.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Bell peppers, carrots, and broccoli work beautifully, but you can use whatever you have on hand.
- Serve Immediately: For the best experience, serve the bowls immediately after assembling. This way, the tofu remains crispy, and the flavors are at their freshest.
- Extra Sauce: If you love flavor, don’t hesitate to drizzle extra bang bang sauce over the top or serve it on the side for dipping!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 71g
Protein: 27g
Fat: 20g
Saturated Fat: g
Cholesterol: 5mg
