Are you ready to tantalize your taste buds with a dish that's as vibrant as it is delicious? Introducing the Clean Eating Spicy Orange Cinnamon Shrimp—a quick and healthy recipe that bursts with flavor and will leave your guests begging for more! In just 15 minutes, you can whip up this mouthwatering meal that combines the zesty sweetness of orange with a kick of spice from chili powder and a hint of warm cinnamon. Perfect for busy weeknights or impressing at dinner parties, this dish is not only packed with protein but also a feast for the eyes. Dive into this recipe and discover how simple ingredients can create a culinary masterpiece!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 orange, juiced and zested
- 1 teaspoon cinnamon
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the juice and zest of one orange. This will provide a fresh citrus flavor to the shrimp.
- Add the olive oil to the orange juice and zest mixture. This will help to marinate the shrimp and add richness to the dish.
- Sprinkle in the cinnamon and chili powder. Stir the mixture well to combine all the ingredients thoroughly.
- Season the shrimp with salt and pepper to taste. Then, add the shrimp to the bowl with the orange mixture, ensuring they are well coated. Allow the shrimp to marinate for about 5 minutes to absorb the flavors.
- While the shrimp are marinating, heat a large skillet over medium-high heat. Add a little extra olive oil if needed to prevent sticking.
- Once the skillet is hot, add the marinated shrimp to the pan in a single layer. Be careful not to overcrowd the pan; you may need to cook them in batches.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for an additional 1-2 minutes on the other side, ensuring they are cooked through but not overcooked.
- Once the shrimp are done, remove them from the skillet and transfer them to a serving platter.
- Garnish with additional orange zest or fresh herbs if desired, and serve immediately. Enjoy your Clean Eating Spicy Orange Cinnamon Shrimp!
Tips
- Prep Ahead: To save time, peel and devein the shrimp in advance. You can also prepare the orange juice and zest mixture a few hours ahead and store it in the refrigerator until you're ready to cook.
- Don’t Overcrowd the Pan: When cooking the shrimp, make sure not to overcrowd the skillet. This ensures even cooking and helps achieve that perfect sear. If necessary, cook the shrimp in batches.
- Watch the Cooking Time: Shrimp cook quickly! Keep an eye on them as they turn pink and opaque. Overcooking can lead to rubbery shrimp, so remove them from the heat as soon as they're done.
- Experiment with Spice: Feel free to adjust the amount of chili powder to suit your spice tolerance. For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes.
- Garnish for Extra Flavor: Enhance the presentation and flavor by garnishing your dish with additional orange zest or fresh herbs like cilantro or parsley before serving.
- Serve with Sides: Pair your shrimp with a fresh salad, quinoa, or brown rice to make a complete meal. The citrusy flavors complement a variety of sides beautifully!
Nutrition Facts
Calories: 169kcal
Carbohydrates: g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
