Looking for a show-stopping appetizer that will impress your guests and tantalize their taste buds? Look no further than the delightful Turkey Cheese Ball Dessert! This festive treat combines creamy cheese, crunchy pecans, and sweet cranberries, all shaped into a charming turkey-inspired presentation. Perfect for holiday gatherings or casual get-togethers, this recipe is not only quick to prepare but also packed with flavor. With just 30 minutes of prep time, you can create a stunning centerpiece that will have everyone reaching for seconds. Ready to elevate your appetizer game? Let’s dive into this mouthwatering recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 package crackers for serving
- Vegetable sticks for decoration
Instructions
- Begin by gathering all your ingredients: 1 package (8 oz) of softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of chopped pecans, 1/4 cup of dried cranberries, 1 tsp of garlic powder, 1 tsp of onion powder, a package of crackers for serving, and vegetable sticks for decoration.
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Using a hand mixer or a spatula, blend the cheeses together until they are well combined and smooth.
- Add the chopped pecans, dried cranberries, garlic powder, and onion powder to the cheese mixture. Stir everything together until all the ingredients are evenly distributed throughout the mixture.
- Once the mixture is well combined, use your hands to shape it into a ball or a log, depending on your preference. Make sure to pack it tightly so that it holds its shape.
- Wrap the formed cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up. This will make it easier to serve and enhance the flavors.
- While the cheese ball is chilling, prepare your serving platter. Arrange the crackers in a circular pattern around where you plan to place the cheese ball.
- After the cheese ball has chilled, remove it from the refrigerator and unwrap it from the plastic wrap. Place it in the center of the prepared platter.
- For decoration, use vegetable sticks such as celery, carrots, or bell peppers. Insert them into the cheese ball to resemble turkey feathers, creating a fun and festive presentation.
- Serve the turkey cheese ball dessert with the crackers on the side for dipping. Enjoy this delightful and savory treat with your guests!
Tips
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This will ensure a smooth and creamy texture that’s easy to work with.
- Mixing Method: For a fluffier cheese ball, use a hand mixer to combine the cream cheese and cheddar cheese. If you prefer a chunkier texture, a spatula will do just fine.
- Chill Time: Don’t skip the chilling step! Refrigerating the cheese ball for at least 30 minutes helps it firm up, making it easier to serve and enhancing the flavors.
- Creative Decorations: Get creative with your vegetable sticks! Use a variety of colors and shapes to make your turkey cheese ball even more visually appealing. Think about using cherry tomatoes or radishes for additional pops of color.
- Serving Suggestions: Pair the cheese ball with a variety of crackers, breadsticks, or even sliced baguette. Offering a selection will cater to different tastes and add an extra touch to your presentation.
- Make Ahead: This recipe can be made a day in advance. Just wrap it tightly and store it in the fridge. It’s a great time-saver for busy hosts!
- Flavor Variations: Feel free to experiment with different herbs or spices in the cheese mixture. A touch of smoked paprika or fresh chives can add an exciting twist to the flavor profile.Enjoy crafting this delightful Turkey Cheese Ball Dessert that’s sure to be a hit at your next gathering!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 7g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
