Craving a luscious dessert that's both decadent and dairy-free? Get ready to discover the ultimate strawberry cream pudding that proves you don't need dairy to create a mind-blowing treat! This simple yet spectacular dessert is about to revolutionize your sweet tooth experience, offering a perfect balance of creamy texture and vibrant strawberry flavor that will leave you and your guests absolutely mesmerized.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups dairy-free milk
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- Dairy-free whipped cream for topping
Instructions
- In a medium saucepan, combine dairy-free milk, cornstarch, and sugar. Whisk thoroughly to ensure cornstarch is completely dissolved with no lumps.
- Place the saucepan over medium heat, stirring constantly to prevent mixture from sticking to the bottom. Cook until the mixture begins to thicken and bubbles gently, approximately 4-5 minutes.
- Remove from heat and stir in vanilla extract, mixing until smooth and fully incorporated.
- Allow the pudding base to cool for 5-7 minutes at room temperature, stirring occasionally to prevent skin formation.
- Gently fold sliced strawberries into the pudding, reserving a few slices for garnish.
- Transfer pudding into individual serving dishes or a large serving bowl.
- Refrigerate for at least 1 hour to allow pudding to set completely and chill.
- Before serving, top with dairy-free whipped cream and garnish with reserved strawberry slices.
- Serve chilled and enjoy your dairy-free strawberry cream pudding.
Tips
- Cornstarch is your secret weapon - make sure to whisk it thoroughly to avoid any lumps that could ruin your pudding's silky smooth texture.
- Constant stirring is crucial when cooking the pudding base. This prevents burning and ensures even thickening.
- Choose a high-quality dairy-free milk like almond, oat, or coconut milk for the best flavor and consistency.
- For an extra luxurious touch, use fresh, ripe strawberries at peak season for maximum flavor.
- Allow sufficient chilling time - at least an hour - to let the pudding set properly and develop its rich, creamy texture.
- If you want a more intense strawberry flavor, consider blending some strawberries into the pudding base before cooking.
- Experiment with different dairy-free whipped cream alternatives to find your perfect topping.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
