Imagine a crowd-pleasing appetizer that combines the rich creaminess of cheese with the delicate sweetness of succulent shrimp - all rolled into one irresistible, show-stopping ball! This Mighty Nice Shrimp Cheese Ball is not just another appetizer; it's a flavor explosion that will have your guests begging for the recipe. Perfect for game days, holiday gatherings, or any moment you want to elevate your entertaining game, this easy-to-make delicacy promises to be the star of your spread.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/4 cup chopped walnuts (optional)
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to make mixing easier.
- In a large mixing bowl, combine the softened cream cheese, chopped cooked shrimp, shredded cheddar cheese, chopped green onions, lemon juice, and garlic powder.
- Mix all ingredients thoroughly using a hand mixer or wooden spoon until well combined and smooth, ensuring no large chunks remain.
- Place the mixture onto a sheet of plastic wrap and shape into a round ball using the wrap to help form a compact shape.
- If using walnuts, spread the chopped walnuts on a flat plate and gently roll the cheese ball to coat the exterior completely with nuts.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the ball to firm up.
- Remove from refrigerator 15 minutes before serving to soften slightly and enhance flavor.
- Serve with crackers, toasted bread, or fresh vegetable sticks for dipping.
Tips
- Temperature Matters: Always use room temperature ingredients, especially cream cheese, to ensure smooth and easy mixing.
- Shrimp Selection: Use high-quality, fully cooked shrimp and chop them finely for the best texture and distribution throughout the cheese ball.
- Flavor Enhancement: Let the cheese ball rest in the refrigerator for at least an hour to allow the flavors to meld and develop a more complex taste profile.
- Nut Coating Options: While walnuts provide a delightful crunch, feel free to experiment with other nuts like pecans or almonds for varied texture.
- Make-Ahead Magic: This cheese ball can be prepared a day in advance, making it perfect for stress-free entertaining.
- Serving Suggestions: For the best experience, remove the cheese ball from the refrigerator 15-20 minutes before serving to allow it to soften slightly and enhance its flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
